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Abgineh Organic Turnip
Abgineh Organic Export Ready New

Abgineh Organic Turnip

Fresh organic white and purple-top turnips by Abgineh, free from chemical nitrates and pesticides, featuring a crisp, sweet texture for health markets.

Country of Origin
Iran
Shelf Life
۳۰ الی ۴۵ روز در انبار خنک مرطوب
Packing
سبد پلاستیکی استاندارد ۸ تا ۱۰ کیلویی / کارتن لمینت ضد رطوبت
Unit
Kilogram
Storage
دمای سردخانه ۱ تا ۳ درجه سانتی‌گراد، رطوبت نسبی ۹۵ درصد
Certifications
Organic Certified National Organic Standards Compliance
Abgineh Organic Farm (Organic Crops)
Manufacturer
Abgineh Organic Farm (Organic Crops)
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Specifications & Details

Product Description

Abgineh Organic Turnips are cultivated in fertile soils nourished exclusively with organic compost and bio-fertilizers. Free of synthetic nitrate accumulation typical of conventional root crops, they offer high glucosinolate concentrations, crisp non-woody flesh, and high vitamin C. Selected through strict sorting, they suit fresh consumption, organic pickling, and functional nutrition extraction.

Technical Specs

Product Type
Fresh Organic Turnip
Packaging
10kg Ventilated Crate / Moisture-Resistant Box
Shelf Life
30 to 45 Days
Storage Conditions
1 to 3°C (95% Relative Humidity)
Country of Origin
Iran
HS Code
070690
Certifications
Bio Organic Certified Standard

Packaging & Storage

Packaging
سبد پلاستیکی استاندارد ۸ تا ۱۰ کیلویی / کارتن لمینت ضد رطوبت
Min. Order
1,000 Kilogram
Shelf Life
۳۰ الی ۴۵ روز در انبار خنک مرطوب
Storage
دمای سردخانه ۱ تا ۳ درجه سانتی‌گراد، رطوبت نسبی ۹۵ درصد
Country of Origin
Iran
HS Code
070690

FAQ

Frequently asked questions

Since synthetic nitrogen fertilizers are prohibited in Abgineh fields, lab analyses consistently demonstrate nitrate levels below one-third of the international statutory limits.

Maintaining 1 to 3°C with a high 95% relative humidity is critical. Humidity drops below 90% induce skin shriveling, spongy texture, and commercial weight loss.

For bulk export freight, turnips are uniformly topped and tail-trimmed to prevent transpiration and energy depletion, maximizing commercial storage life.

Standard sizing is calibrated at 5 to 8 cm for premium fresh retail. Oversized roots are systematically discarded to eliminate any risk of pithiness or internal hollowness.

Yes; its dense tissue and firm cellular structure withstand brining and vinegar fermentation without turning mushy or losing crisp texture.

Weed management is handled exclusively via manual weeding and mechanical tillage under strict organic audits. Certified zero-herbicide soil testing reports are provided.

Harvest and packing capacity averages 10 to 15 metric tons per week during peak season, enabling sustained supply contracts for retail chains and processors.

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