Abgineh Organic Fresh Tangerines

Yes; because no systemic insecticides, post-harvest petroleum waxes, or chemical fungicides (such as imazalil or thiabendazole) are used, the citrus peel is completely non-toxic and edible for culinary zest, marmalade, and extracts.

Depending on the exact harvest stage (late autumn to mid-winter), Brix levels range between 10.5° and 12.5°. The early season yields a refreshing sweet-tart balance, progressing to a fully sweet, highly aromatic, and juicy profile at peak maturity.

Absent chemical anti-fungal treatments, cold storage requires continuous laminar airflow at 5-7°C with relative humidity kept under 90%. Pallets must be spaced adequately to prevent thermal accumulation and stagnant pockets.

The domestic minimum order is 300 kg packaged in 5kg or 8kg ventilated cartons. Standard Euro-pallets accommodate 60 to 80 cartons secured with heavy-duty corner protectors and ventilation-safe strapping.

Organic tangerines have a natural matte peel texture rather than an artificial high-gloss shine from polyethylene waxes. In early season batches, slight greenish hues may persist, authenticating natural on-tree maturation without ethylene gas chambers.

During the active season (autumn to mid-winter), daily packing capacity reaches up to 5 metric tons, supporting weekly scheduled quotas of 20 to 30 tons for contracted supermarket chains and organic distributors.

Receiving teams must extract the transit temperature data logger and submit an inspection report within 24 hours of arrival. Confirmed deviations exceeding the contract allowance are credited or replaced in the subsequent cycle.