Certified organic leaf lettuce with crisp texture and verified cold-chain stability for B2B fresh distribution.
FAQ
Loading requires full pre-cooling and dedicated refrigerated transport calibrated at 2°C to 4°C with continuous temperature logging. Relative humidity must be maintained at 90% to 95% to prevent moisture loss and wilting.
The baseline wholesale MOQ is 300 kg packed in 8-10 kg food-grade ventilated plastic crates. High-volume shipments are palletized on standard 100x120 cm pallets with corner boards and strapping.
The crop complies with Iranian National Organic Standard 11000. Each bulk shipment can be accompanied by an inspection certificate and multi-residue pesticide test reports from accredited laboratories.
Under 2°C to 4°C storage and proper relative humidity, effective shelf life is 7 to 10 days. Moisture loss remains under 2% to 3% weekly when using protective moisture liners.
This SKU is commercial field-trimmed with outer leaves removed and butt trimmed, but not sanitarily washed. Food service and kitchen buyers must wash and sanitize prior to consumption.
Through rotating production between winter and summer cultivation regions, seasonal continuity is maintained. Weekly allocations are scheduled under commercial supply agreements.
The buyer must inspect delivery temperature and quality upon arrival at the unloading dock. Discrepancies exceeding agreed contract tolerances require an inspection report and joint photos before unloading.