Fath & Rey corridors, INSO 103 grades, 18+ mill database and Mollavi–Khayyam wholesale
Directory of Taban, Bakhtar, Golha and Zar mills in Tehran County — null to sangak grades, Caspian temporary wheat admission, wholesale and capital supply-chain analysis.
Tehran County is Iran’s hub for grain consumption, industrial milling and commercial decision-making — combining heritage roller mills, mechanized silos, packing lines and headquarters of major food holdings.
Large mills cluster on the southwest corridor (Fath freeway and Qazvin Ave.) and the southern belt (Rey, Kahrizak, Old Qom road), while the capital hosts commodity exchange, trade HQs and inter-provincial logistics.
Subsidized bakery flour moves on controlled vouchers; industrial, patisserie and free-market flour trades along Mollavi, Khayyam and Mohammadiyeh via the Tehran food wholesalers union.
| Product | Extraction | Ash | Use |
|---|---|---|---|
| Patisserie (Null) | ~70% | 0.45–0.50% | Cake, biscuit, pastry |
| Star / fancy | ~80% | 0.55–0.65% | Baguette, toast, pizza |
| Barbari | ~82% | 0.68–0.78% | Barbari bread |
| Taftoon & lavash | 85–88% | 0.80–0.90% | Thin traditional bread |
| Sangak | 88–93% | 1.00–1.30% | Sangak bread |
| Whole wheat | 95–100% | >1.35% | Wellness |
| Semolina | Durum | 0.75–0.90% | Pasta & macaroni |
| Breading / panko | Secondary | Variable | Nuggets, foodservice |
Multi-stage lines with bran extraction for bakery, star and patisserie; Taban customizes rheology for premium buyers.
Shourabad silos and rail grain imports; steady wheat flow to the southern belt.
Golha and Tarkhineh turn bulk flour into FMCG packs, panko and whole-wheat lines.
Wholesalers union aggregates patisserie and free-bakery orders across 22 districts.
Caspian wheat under Customs Art. 51; flour exports to Iraq, Afghanistan and the Gulf coordinated from Tehran.
| Zone | Corridor | Key players | Target market |
|---|---|---|---|
| Southwest | Fath, 17 Shahrivar, Qazvin | Taban, Mihan, Yas, Morshedi, Bakhtar, Ariakar | West & central Tehran bakeries |
| Southern (Rey) | Rey, Kahrizak, Old Qom rd | Ghermez, Vaziri, Iran, Talaei | South Greater Tehran bakeries |
| Trade core | Sheikh Bahaei, Shariati, Mollavi | Zar, Ard-daran, wholesalers | Exchange, export, wholesale |
| Unit / brand | Location | Activity | Products | Export |
|---|---|---|---|---|
| Taban Flour Mills Co.Brand: Taban021-66800893 · tabanflourmills.com | Fath, 17 Shahrivar | Industrial mill, export | Null, star, barbari, sangak | Export |
| Tehran Bakhtar Flour Co.Brand: Bakhtar021-66643656 · tehranbakhtar.com | Shamshiri, Gorkani | 600 t/d, industrial | Null, star, semolina | Export |
| Mihan Flour Co.Brand: Mihan021-66802621 | Fath, 17 Shahrivar | Modern roller lines | Premium white, industrial, bakery | Active |
| Yas Flour Co.Brand: Yas021-66808760 | Fath | Bakery & industrial | Bakery, industrial | Active |
| Morshedi Flour MillBrand: Morshedi021-66698204 | Saeedi, Fath | General bakery | Bakery, null | Active |
| Mansoobian Flour MillBrand: Mansoobian021-66223419 · info@mansoobianflour.ir | Saeedi, Yaftabad | Silo & mill | Bakery, star, sangak | Active |
| Ariakar Flour Co.Brand: Ariakar021-66690610 | Qazvin, Azari | Patisserie & fancy | Triple-zero, null, fancy | Active |
| Sahand Flour MillBrand: Sahand021-66698508 | Qazvin, Sobhani | Bakery & star | Bakery, star | Active |
| Unit / brand | Location | Activity | Products | Export |
|---|---|---|---|---|
| Asiab Ghermez MillBrand: Ghermez021-55202304 | Kahrizak, Rajaei | Mill & bran | Bakery, star | Active |
| Vaziri Flour MillBrand: Vaziri021-55001616 | Rey, south Rajaei | Lavash bakery supply | Lavash, taftoon, star | Active |
| Iran Flour Mill (Rey)Brand: Iran021-33740634 | Zahirabad, Rey | Capital bakeries | Bakery, barbari, star | Active |
| Gandom Talaei Flour Co.Brand: Talaei021-55064532 | Chitsazi, Rey | Bakery hub | Bakery flour | Active |
| Unit / brand | Location | Activity | Products | Export |
|---|---|---|---|---|
| Golha Food & Agri ComplexBrand: Golha021-66252490 · golhaco.ir | Fath, Persian Gulf Blvd | FMCG, panko | Packed flour, breading | Active |
| Tarkhineh FoodsBrand: Tarkhineh021-44196233 · tarkhineh.com | Chitgar, Karaj special rd | Whole flour, bran | Whole, sprouted, breading | Export |
| Zar Industrial GroupBrand: Zar021-87700400 · zargroup.ir | Sheikh Bahaei | Semolina, distribution | Semolina, pasta | Export |
| Ard-daran Co.Brand: Ard-daran021-26409500 · ard-daran.com | Shariati | Industrial null, export | Null 1–2, star | Export |
| Tehran Food Wholesalers UnionBrand: UFW021-55637084 · ufwtehran.com | Mollavi, Mohammadiyeh | Free-market bulk flour | Bagged null, patisserie | Active |
| Hoseinian Flour TradingBrand: Hoseinian09124991015 · bazarganiehoseinian.com | Shourabad | Export wholesale | Bakery, null, export | Export |
| Company | Core product | Channel |
|---|---|---|
| Taban | Core null & star | Patisserie, fancy bakeries |
| Bakhtar | Commercial star & null | Pasta, cake plants |
| Golha | Retail packed flour | National supermarkets |
| Zar | Pure semolina | Pasta industry |
Tehran flour economics are dual-track: Type-1 subsidized wheat for smart-card bakeries, Type-2 for free bakers and Type-3 industrial wheat priced on the commodity exchange. Export of flour from subsidized domestic wheat is banned; leading mills use temporary Caspian wheat admission and re-export processed flour to neighbors.
Taban, Tehran Bakhtar and Hoseinian Trading are active in Iraq and Afghanistan flour contracts; Tehran’s insurance, shipping and credit cluster eases international deals.
Three trends: relocating dusty mills to satellite industrial towns; growth of whole-grain and wellness SKUs in retail pack; digitizing Shourabad warehouses and Mollavi wholesale for industrial flour transparency.
Iranco specialists connect you with active players in this industry.