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Isfahan Province Single-Component Spice Producers Directory | Iranco
Spices, Salt, Sauces & Flavourings 📍 Isfahan

Isfahan Province Single-Component Spice Producers Directory | Iranco

21-SKU matrix, 28-county zoning, Kamashcheh & Khansar processing and 20 active units

Directory of 20 single-spice mills, processors, importers and wholesalers in Isfahan — from Ebrahim Spice and Giahine to Razan Khansar and Golsa, with Lalé market and allium-chain analysis.

21
Single spices
28
Counties
20
Listed units
Kamashcheh
Processing hub

Single-spice value chain in Isfahan Province

Isfahan’s central plateau position makes the province a strategic clearing house, storage node and mechanical spice-processing hub. Proximity to north–south corridors from southern ports enables fast intake of imported whole spices, while meat, snack and confectionery plants sustain steady tonnage demand for single-ingredient lines.

The chain rests on two pillars: domestic onion, garlic, shallot (mousir), cumin and fennel from western farms and Zagros foothills; and laser cleaning, milling and packing in Kamashcheh, Soroush, Jey and Morcheh-khourt industrial zones, linked to Lalé bazaar and the historic Attari row for nationwide distribution.

21-SKU single-spice matrix

SKUOrigin / techKey processing
TurmericCurcuma longa (India import)Hardness sort, cold mill
Black pepperPiper nigrum (VN, BR, IN)Air cleaning, optical sort
Red chiliCapsicum (south IR, IN)Stem removal, isolated grind
White pepperPiper nigrum (hulled)Hydraulic hulling
PaprikaCapsicum (central IR, import)Belt dryer, carotenoid stability
CinnamonCinnamomum (ID, CN, LK)Toothed mill, fibre screen
GingerZingiber (CN, IN, NG)Fibre removal, multi-stage grind
Green cardamomElettaria (GT, IN)Calibre sort, cool grind
White cardamomElettaria (bleached)Micronised milling
NutmegMyristica (ID, IN)Temperature-controlled break
CloveSyzygium (MG, ID)Bud sort, coarse-end mill
Green cuminCuminum (Mobarakeh, Nain)Rotary clean, magnetic destone
Black cumin (caraway)Bunium (Semirom, Khansar)Vibratory sort, gentle mill
Coriander seedCoriandrum (Zagros, Isfahan)Aspirated hulling, cross blades
Fennel seedFoeniculum (central/west IR)Seed polish, cool grind
SumacRhus coriaria (Zagros)Stone removal, fruit mill
Persian hogweed (golpar)Heracleum (Zagros, Alborz)Pneumatic sieve, no heat
Dried lime (limoo amani)Citrus (south IR, rework Isfahan)Industrial depitting
Garlic powderAllium sativum (Khansar, Hamedan)Peel, dehydrate, dry mill
Onion powderAllium cepa (Falavarjan, Fariden)Wash, slice, dehydrate
Persian shallot powderAllium stipitatum (Tiran, Fereydunshahr)Peel, debitter, dry

Processing, mill heat control & QC

1

Moisture control & pre-cleaning

Biological feedstock is moisture-managed before milling; air cleaning and magnetic/mechanical sieves remove heavy contaminants.

2

Industrial sorting & cleaning

Optical colour sorting, laser cumin lines and destoners for imported oily seeds.

3

Cold milling & heat control

Grinding chamber temperature for pepper, cardamom, nutmeg and clove must stay below 45–50 °C; fans, cyclones and speed control limit volatile-oil loss.

4

Allium dehydration

Onion, garlic and mousir powders are milled in halls below 35% RH and packed in foil laminates to prevent caking and mould.

5

Lab testing & compliance

Curcumin in turmeric, piperine in pepper, capsaicin in chili, total ash and insoluble acid are mandatory in national standard and food-drug inspections.

County industrial zoning

CountyHubsChain roleCapacity
IsfahanJey, Soroush, Lalé & Attari bazaarMilling, wholesale, retail packVery high
BorkharKamashcheh, Dolatabad, HabibabadHeavy mills, whole-spice cleaningHigh
KhansarIndustrial zone, foothill farmsDehydration, garlic & onion powderHigh
Tiran & KarvanMousir farmlandsExclusive mousir cultivationSpecialised
FereydunshahrZagros rangelandRain-fed mousir, organic rawHigh
FaridenFalavarjan fringe, valley plainsHigh dry-matter onionHigh
FalavarjanZayandeh-rud fringeOnion & local garlicHigh
MobarakehTalkhunchehGreen cumin hub, cleaningHigh
NajafabadIC zones 1 & 2Household packing (Titan)High
KhomeinishahrFood IC, Ghaem axisHoReCa single-serve sachetsHigh
Shahinshahr & MeymehMorcheh-khourt ICIndustrial & export packingHigh
KashanRavand, QamsarEssential oils, aromatic seedsHigh
SemiromMountain pasturesBlack cumin, golpar, mousirMedium
NainDesert fringeRain-fed cumin, primary cleaningGrowing

Dual flow: southern ports → Jey/Borkhar wholesale → Kamashcheh mills; western farms (onion, mousir) → Khansar dehydration → meat & sauce industry.

Active companies & traders database

Factories & processing plants

Unit / brandCountyActivityMain productsExport status
Ebrahim Spice GroupBrand: EbrahimBorkhar / IsfahanFactory, mill, export cleaningTurmeric, pepper, cinnamon, gingerActive
Golsa Food IndustriesBrand: Golvash / GolsaIsfahanCleaning, hygienic packingSumac, lime powder, turmeric, chiliActive
Razan Khansar Co.Brand: Razan KhansarKhansarIndustrial dehydrationGarlic, onion, mousir powderActive
Memtaz Kosar NajafabadBrand: TitanNajafabadSorting, household packTurmeric, pepper, cinnamon retailActive
Dastchin Nesf Jahan SpiceBrand: DastchinBorkharMill, laminate packCinnamon, turmeric, pepperActive
Sepahan Shahr Trading ServicesBrand: Sepahan ShahrKhomeinishahrSingle-serve sachetsPepper, chili, sumac sachetsActive
Kallishdoon IsfahanBrand: KallishdoonIsfahanSpecialty mill, bulk PETTurmeric, pepper, cinnamonActive
Morvarid No PackingBrand: Morvarid NoIsfahanHygienic spice tinsTurmeric, pepper, garlic powderActive
Advan Chimen DiariBrand: Advan ChimenIsfahanToll processing plantTurmeric, pepper, chiliActive
Barg Bal Food IndustriesBrand: Barg BalShahinshahr & MeymehSpice & aromatic herbsTurmeric, pepper, cinnamonActive
Aksir Rah Abrisham KashanBrand: Aksir KashanKashanEssential oils, native herbsCinnamon, cardamom, cuminActive
Golazin Somar KashanBrand: Golazin SomarKashanCondiments & hygienic packTurmeric, pepper, lime powderActive
Amini Spice WorkshopBrand: Advieh AminiKhomeinishahrWorkshop mill & packTurmeric, pepper, chiliActive
Ideal Green Creators (Namfel)Brand: NamfelBorkharSpice & legume packingPepper, turmeric, cinnamonActive
Diskorid Trading (Attari)Brand: DiskoridIsfahanMill, traditional-industrialTurmeric, pepper, gingerActive

Importers, wholesalers & distribution

Unit / brandCountyActivityMain productsExport status
Zarin Giahine TradingBrand: GiahineIsfahan / BorkharImport, wholesale, millIndian turmeric, pepper, cardamomActive
Silani Trading GroupBrand: SilaniIsfahanImport, bulk wholesalePepper, turmeric fingers, cinnamonActive
Haj Hossein Feizmand & SonsBrand: FeizmandBorkhar / IsfahanWholesale, cleaning, distributionTurmeric, pepper, cinnamon sticksActive
Rasakh Spice WholesaleBrand: RasakhIsfahanRegional bulk dealerTurmeric, pepper, corianderDomestic
Advieh Rezaei Production CenterBrand: Advieh RezaeiIsfahanWorkshop mill, foodservice supplyTurmeric, pepper, cardamomActive

Distribution, wholesale & logistics

Imported spices clear through Bandar Shahid Rajaee or Chabahar into Borkhar warehouses and Jey district stores; part moves as whole spice to other provinces, part to Kamashcheh, Soroush and Jey plants for powder conversion. Lalé medicinal market and the Attari row set daily bulk pricing, while onion, garlic and mousir powders from Falavarjan and Khansar feed meat and sauce plants nationwide.

Imported lines (turmeric, pepper, cinnamon, cardamom) move straight from southern ports into Isfahan processing, while domestic allium runs in reverse: raw from western farms is dehydrated locally and supplies most national food-industry demand.

Strategic outlook

Strengthening Isfahan’s hub requires contract farming for cumin and mousir with mill plants, modern dehydration for allium lines and systematic exports to Eurasia and the Gulf; linking western farms to industrial towns creates durable competitive advantage.

Inquiry & partnership
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