Shiraz County Lime Juice Plants & Wholesalers Directory | Iranco
Jarsaqan cluster, Shiraz–Jahrom corridor, Rahmat wholesale hub and a 20-unit processing & distribution database
B2B guide to Shiraz lime juice — Limonidis, Yek-o-Yek, Dadfar, Azooghe, Mino Fars and Rahmat brokers with product tiers, pasteurisation and fraud-control notes.
Shiraz County as southern Iran’s lime-juice hub
Shiraz County links fresh Persian limes from Jahrom, Qir-o-Karzin and Darab with industrial pressing, warehousing and condiment distribution across southern Iran.
Jarsaqan Great Industrial Zone, the Shiraz–Jahrom corridor and the Kharameh/Saadi belt align large plants, workshops and wholesale brokers in one ecosystem.
Persian lime product taxonomy
| Tier | Process | Traits | Market |
|---|---|---|---|
| Natural NFC | Direct pressing | Cloudy or clarified | Retail & HoReCa |
| Reconstituted | RO water + concentrate | Year-round Brix | National fillers |
| Blends & bases | Formulation | Dressings, beverage bases | Food industry |
Pack formats & demand channels
| Format | Size | Use |
|---|---|---|
| Acid-resistant glass | 250–1000 ml | Household |
| PET bottle | 0.5–3 L | Retail |
| Jerrycan | 10–20 L | Industrial kitchen |
| Sachet / pillow | 10–20 ml | Airline & hotel |
Industrial geography & clusters
| Corridor | Role | Key players | Edge |
|---|---|---|---|
| Jarsaqan IC | Advanced processing & brand DC | Limonidis, Mino Fars, Azooghe | Sterile fill & export |
| Shiraz–Jahrom axis | Southern lime inflow | Dadfar, Tivondasht | Lower farm freight |
| Kharameh / Saadi | Distillates & condiments | Pars Golab | Local herb supply |
| Rahmat wholesale hub | South bulk trade | Baradarane Aali, Baran Talayi | Bushehr & Kohgiluyeh cover |
Processing, pasteurisation & QC
Wash & brush
Multi-stage tanks before extraction.
Controlled pressing
Rotary press limits peel-oil release.
Separator
Centrifuge sets pulp load or clarity.
Pasteurisation
72–85 °C for 15–20 s; deaeration before fill.
Off-season rebuild
Frozen concentrate blended with RO water to target acidity.
Active company directory
Industrial plants
| Company / brand | Location | Activity | Products | Status |
|---|---|---|---|---|
| Limonidis Co.Brand: Mehram / Apadana071-37744000 · 021-88726194 | Jarsaqan IC Phase 2 | Industrial pasteurised juice plant | Clarified lime juice; verjuice, pickles | Export |
| Dasht Morghab FoodBrand: Yek-o-Yek071-38227000 · 021-88194521 | Amirkabir Blvd, Shiraz | Production, export, distribution | Glass/PET lime juice; canned goods | Export |
| Yekabs DadfarBrand: Dadfar071-37762610 · 071-37762611 | Km 15 Shiraz–Jahrom Rd | Juice processing & packing | Fresh southern lime juice; 3 L PET jerry | Active |
| Azooghe ShirazBrand: Azooghe / Hasani071-37742060 · 09335760700 | Jarsaqan IC, Square 5 | Packing & export | PET 1.25–1.8 L; single-serve sachets | Export |
| Tivondasht Agro-IndustryBrand: Namakin071-37765393 · 071-32350220 | Km 17 Shiraz–Jahrom | Agro-processing | Pasteurised juice; verjuice & vinegar | Active |
| Pars GolabBrand: Avand071-37330031 · 071-37330032 | Km 1 Kharameh Rd | Distillation & liquids | 450 ml glass juice; rose water | Active |
| Dasht NashatBrand: Dasht Nashat071-32628030 · 071-32628033 | Km 20 Shiraz highway | Concentrate & export | Lime concentrate; bulk industrial juice | Export |
| Ehsan Nemune ShirazBrand: Zitala071-36285000 · 09391127434 | Shiraz industrial belt | Food packing | Pasteurised juice; pickles & canned | Active |
| Mino Fars FoodBrand: Mino Group071-37743000 · 021-48830 | Jarsaqan Phase 1 | Regional production hub | Catering juice; date derivatives | Export |
| Shirin Qatre FarsBrand: Shirin Qatre071-37742810 · 09171134000 | Jarsaqan Phase 2 | Bottling plant | Juice, verjuice, vinegar, distillates | Active |
| Barfin Shazh ShiraziBrand: Barfin071-37742055 | Jarsaqan Phase 1 | Condiment packing | Food-grade PET/glass juice | Active |
| Arya AsarehBrand: Baharan Shiraz071-37741640 · 09171185564 | Jarsaqan Roundabout 6 | Condiment line | Juice, verjuice, vinegar, olives | Active |
| Kamruz FoodBrand: Salar Shiraz071-37743250 | Greater Shiraz food belt | Canning & sauces | Pasteurised juice; tomato paste, pickles | Active |
| Nar Sib Shiraz Co-opBrand: Tani071-38304500 | Shiraz county industrial | Cooperative processing | Pasteurised juice & verjuice | Active |
Traditional workshops
| Company / brand | Location | Activity | Products | Status |
|---|---|---|---|---|
| Vatanposh Juice WorkshopBrand: Vatanposh071-32291944 | Bagh Safa Bridge area | Traditional retail | Filtered juice; herbal distillates | Active |
| Zhale Distillery WorkshopBrand: Zhale071-32250289 | Azadi Blvd | Souvenir retail | Cloudy natural juice 0.5–1 L | Active |
| Chehel Giah CondimentsBrand: Chehel Giah09176042367 | Rahmat Blvd | Local packing | Bulk & 1–2 L PET juice | Active |
Wholesale & HoReCa distribution
| Company / brand | Location | Activity | Products | Status |
|---|---|---|---|---|
| Tek Pakh HoReCa ShirazBrand: Tek Pakh071-38311000 · 09173145000 | Shiraz trading district | Foodservice distribution | Sachets & small restaurant bottles | Active |
| Baran Talayi AriaBrand: Baran Talayi071-37530000 | Traders complex | Catering wholesale | Single-serve & gallon juice | Active |
| Baradarane Aali WholesaleBrand: Baradarane Aali071-37536431 | Wholesalers complex | Brokerage | Factory-packed juice PET/glass | Active |
Brokers, unions & trade routes
The Rahmat–Mazoon wholesalers complex and the central fruit terminal on Edalat Blvd set daily lime prices; Yek-o-Yek and Golpakh networks feed modern retail shelves.
Jarsaqan labs with HPLC and atomic absorption support regional screening for dilution and synthetic citric acid fraud.
Excess peel-oil release in pressing drives bitterness and acidity drift; pressure control at Limonidis and Dadfar lines is critical.
Strategic outlook
Health-driven demand for pulpy NFC juice and HoReCa sachets, plus Jarsaqan export infrastructure, pushes aseptic concentrate and advanced packing investment.
Iranco’s team can connect you with active players in this chain.