Shiraz İlçesi Limon Suyu Fabrikaları ve Toptancılar | Iranco
فارس · شیراز
Shiraz County as southern Iran’s lime-juice hub
Shiraz County links fresh Persian limes from Jahrom, Qir-o-Karzin and Darab with industrial pressing, warehousing and condiment distribution across southern Iran.
Jarsaqan Great Industrial Zone, the Shiraz–Jahrom corridor and the Kharameh/Saadi belt align large plants, workshops and wholesale brokers in one ecosystem.
Persian lime product taxonomy
| Tier | Process | Traits | Market |
|---|---|---|---|
| Natural NFC | Direct pressing | Cloudy or clarified | Retail & HoReCa |
| Reconstituted | RO water + concentrate | Year-round Brix | National fillers |
| Blends & bases | Formulation | Dressings, beverage bases | Food industry |
Pack formats & demand channels
| Format | Size | Use |
|---|---|---|
| Acid-resistant glass | 250–1000 ml | Household |
| PET bottle | 0.5–3 L | Retail |
| Jerrycan | 10–20 L | Industrial kitchen |
| Sachet / pillow | 10–20 ml | Airline & hotel |
Industrial geography & clusters
| Corridor | Role | Key players | Edge |
|---|---|---|---|
| Jarsaqan IC | Advanced processing & brand DC | Limonidis, Mino Fars, Azooghe | Sterile fill & export |
| Shiraz–Jahrom axis | Southern lime inflow | Dadfar, Tivondasht | Lower farm freight |
| Kharameh / Saadi | Distillates & condiments | Pars Golab | Local herb supply |
| Rahmat wholesale hub | South bulk trade | Baradarane Aali, Baran Talayi | Bushehr & Kohgiluyeh cover |
Processing, pasteurisation & QC
Wash & brush
Multi-stage tanks before extraction.
Controlled pressing
Rotary press limits peel-oil release.
Separator
Centrifuge sets pulp load or clarity.
Pasteurisation
72–85 °C for 15–20 s; deaeration before fill.
Off-season rebuild
Frozen concentrate blended with RO water to target acidity.
Firma rehberi
Industrial plants
| Company / brand | Location | Activity | Products | Status |
|---|---|---|---|---|
| Limonidis Co.Marka: Mehram / Apadana071-37744000 · 021-88726194 | Jarsaqan OSB Faz 2 | Industrial pasteurised juice plant | Clarified lime juice; verjuice, pickles | İhracat |
| Dasht Morghab FoodMarka: Yek-o-Yek071-38227000 · 021-88194521 | Amirkabir Bulvarı | Production, export, distribution | Glass/PET lime juice; canned goods | İhracat |
| Yekabs DadfarMarka: Dadfar071-37762610 · 071-37762611 | Shiraz–Jahrom 15. km | Juice processing & packing | Fresh southern lime juice; 3 L PET jerry | Aktif |
| Azooghe ShirazMarka: Azooghe / Hasani071-37742060 · 09335760700 | Jarsaqan OSB | Packing & export | PET 1.25–1.8 L; single-serve sachets | İhracat |
| Tivondasht Agro-IndustryMarka: Namakin071-37765393 · 071-32350220 | 17. km | Agro-processing | Pasteurised juice; verjuice & vinegar | Aktif |
| Pars GolabMarka: Avand071-37330031 · 071-37330032 | Kharameh 1. km | Distillation & liquids | 450 ml glass juice; rose water | Aktif |
| Dasht NashatMarka: Dasht Nashat071-32628030 · 071-32628033 | 20. km | Concentrate & export | Lime concentrate; bulk industrial juice | İhracat |
| Ehsan Nemune ShirazMarka: Zitala071-36285000 · 09391127434 | Shiraz sanayi | Food packing | Pasteurised juice; pickles & canned | Aktif |
| Mino Fars FoodMarka: Mino Group071-37743000 · 021-48830 | Jarsaqan Faz 1 | Regional production hub | Catering juice; date derivatives | İhracat |
| Shirin Qatre FarsMarka: Shirin Qatre071-37742810 · 09171134000 | Jarsaqan Faz 2 | Bottling plant | Juice, verjuice, vinegar, distillates | Aktif |
| Barfin Shazh ShiraziMarka: Barfin071-37742055 | Jarsaqan Faz 1 | Condiment packing | Food-grade PET/glass juice | Aktif |
| Arya AsarehMarka: Baharan Shiraz071-37741640 · 09171185564 | Jarsaqan | Condiment line | Juice, verjuice, vinegar, olives | Aktif |
| Kamruz FoodMarka: Salar Shiraz071-37743250 | Shiraz gıda kuşağı | Canning & sauces | Pasteurised juice; tomato paste, pickles | Aktif |
| Nar Sib Shiraz Co-opMarka: Tani071-38304500 | Shiraz | Cooperative processing | Pasteurised juice & verjuice | Aktif |
Traditional workshops
| Company / brand | Location | Activity | Products | Status |
|---|---|---|---|---|
| Vatanposh Juice WorkshopMarka: Vatanposh071-32291944 | Bagh Safa | Traditional retail | Filtered juice; herbal distillates | Aktif |
| Zhale Distillery WorkshopMarka: Zhale071-32250289 | Azadi Bulvarı | Souvenir retail | Cloudy natural juice 0.5–1 L | Aktif |
| Chehel Giah CondimentsMarka: Chehel Giah09176042367 | Rahmat Bulvarı | Local packing | Bulk & 1–2 L PET juice | Aktif |
Wholesale & HoReCa distribution
| Company / brand | Location | Activity | Products | Status |
|---|---|---|---|---|
| Tek Pakh HoReCa ShirazMarka: Tek Pakh071-38311000 · 09173145000 | Shiraz | Foodservice distribution | Sachets & small restaurant bottles | Aktif |
| Baran Talayi AriaMarka: Baran Talayi071-37530000 | Tüccar kompleksi | Catering wholesale | Single-serve & gallon juice | Aktif |
| Baradarane Aali WholesaleMarka: Baradarane Aali071-37536431 | Toptancı kompleksi | Brokerage | Factory-packed juice PET/glass | Aktif |
Brokers, unions & trade routes
The Rahmat–Mazoon wholesalers complex and the central fruit terminal on Edalat Blvd set daily lime prices; Yek-o-Yek and Golpakh networks feed modern retail shelves.
Jarsaqan labs with HPLC and atomic absorption support regional screening for dilution and synthetic citric acid fraud.
Excess peel-oil release in pressing drives bitterness and acidity drift; pressure control at Limonidis and Dadfar lines is critical.
Strategic outlook
Health-driven demand for pulpy NFC juice and HoReCa sachets, plus Jarsaqan export infrastructure, pushes aseptic concentrate and advanced packing investment.
Iranco’s team can connect you with active players in this chain.