Export Insights & Market Reports | Iranian Food Industry

Export Guide Oct 1, 2026

Complete Guide to Developing Iran Food Exports: From Product Selection to Global Markets

Sustainable food export growth starts when product, market, quality, packaging, documents, price and logistics are designed for the destination from day one — Iranco execution guide.

Read

34 min

Export Guide Oct 1, 2026

Growing Iran’s Saffron Exports: How to Capture More Global Market Value

Iran produces about 85–90% of world saffron, yet production share does not automatically equal retail value share. This article covers standardisation, direct sales, traceability and smart target-market choices.

Read

28 min

Export Guide Oct 1, 2026

Iran Raisin Exports: Global Markets, Export Grades and Quality Standards

Expert guide to Iranian raisin exports — product types, contract specs, key lab tests, global markets and an importer checklist.

Read

28 min

Export Guide Sep 18, 2026

Iran Shrimp Export: Global Markets and Importer Quality Criteria

Analysis of Iran’s export shrimp supply chain, physicochemical specs demanded by importers, sizing, freezing, China and Russia markets, and fishery purchase contracts.

Read

38 min

Export Guide Sep 12, 2026

Iranian Zahedi Dates in the Global Market

A professional buyer’s guide to evaluating Iranian Zahedi dates: moisture, size, colour, wrinkling, pests, defects, packaging, export markets and contract specifications.

Read

28 min

Export Guide Sep 10, 2026

Complete Guide to Developing Iran Food Exports: From Product Selection to Global Markets

Operational guide for buyers and exporters: product portfolio, ISO 3632 and aflatoxin, TR CU and GSO, HS codes, MAP packaging, cold chain and Incoterms — Iranco.

Read

32 min

Brand Introduction Jun 19, 2026

Leading Iranian Food Export Brands: From Known Names to Competitive Advantages in Global Markets

A review of Iran’s key food export brands — from Kalleh and Mihan to Zar Macaron, Mahram and Novin Saffron — with criteria for quality, delivery, packaging and assortment choice.

Read

28 min