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FAQ
Loading is executed directly from deep-freeze storage chambers at -25°C into certified refrigerated reefer containers. Shipments are strictly monitored and dispatched between -18°C and -22°C.
Export orders require a minimum of one 40ft refrigerated container (approx. 7 to 9 metric tons depending on SKU density). Domestic bulk orders are processed per full standardized pallet.
Private label contracts are available based on minimum annual volume commitments, production line allocation, and mutual validation of formulation and sanitary permits.
Vardo processing lines operate under ISO 22000 Food Safety Management, HACCP protocols, ISO 9001 quality systems, and certified Halal export compliance.
Every export consignment is supplied with an official Veterinary/Sanitary Health Certificate, Certificate of Analysis (COA), Certificate of Origin, and packing list.
Standard commercial lead time ranges from 7 to 14 business days depending on order size and scheduling. Continuous freezing capacity ensures reliable batch fulfillment.
Every batch undergoes rigorous QC testing for microbial parameters (total plate count, coliforms, Salmonella) and physicochemical metrics (dry matter, fat content) prior to dispatch.
Moisture-resistant 5-ply cartons are stacked on standard euro/wooden pallets and stretch-wrapped to endure pressure and thermal fluctuations during transit.
