Vardo Banana Fruit Cup Ice Cream

To preserve micro-crystal structure and overrun quality, the product must strictly remain at -18°C or lower throughout loading, transit, and warehousing. Reefer containers with continuous temperature data loggers are required to prevent thermal shock and structural defects.

Each corrugated master carton contains 24 to 36 sealed cups with protective shrink wrap. Heavy-duty 5-ply cartons resistant to sub-zero humidity are stacked on standard 100x120 cm pallets, secured with anti-condensation stretch film.

The minimum order quantity is 100 master cartons for domestic distribution and one FCL reefer container (20ft or 40ft) for exports. Standard lead time runs between 5 to 10 business days depending on cold-line scheduling.

Yes, each production batch undergoes strict microbiological testing, total plate count, pathogen screening, total solids, and fat assays. Comprehensive COA documentation is issued alongside shipping manifests.

This product is classified under HS Code 21050000 (Ice cream and other edible ice, whether or not containing cocoa). Complete veterinary health certificates and Certificate of Origin are generated for international clearance.

Yes, for contract volumes and full-container programs, packaging prints with bilingual nutritional panels and legal text (English, Arabic, Russian, etc.) can be accommodated in compliance with destination standards.

The recipe incorporates natural dairy milk fat (fresh dairy cream) balanced to national standard specifications for fruit ice creams, ensuring a smooth, velvety mouthfeel free from coarse ice crystals.