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FAQ
All raw ingredient batches undergo rigorous physical, chemical, and microbiological testing in accordance with Iranian national standards and ISO 22000 protocols. Moisture content, total microbial load, organoleptic purity, and foreign matter are systematically verified before processing, accompanied by a comprehensive Certificate of Analysis (COA).
Wholesale MOQs are established by master carton configurations, typically starting from 50 to 100 master cartons per SKU. Tiered volume discounts and customized supply schedules are available for regional distributors and hypermarket chains based on confirmed annual commitments.
Yes, Muge operates automated packaging and blending lines supporting Private Label contracts. We handle grinding, custom blending, and filling into PET jars, grinders, and pouches according to partner brand specifications and regulatory labeling rules.
Transit packaging utilizes 5-ply reinforced corrugated master cartons stacked on shrink-wrapped standard pallets. Full export documentation including Health Certificates, Certificates of Origin, Halal certification, and packing lists are provided under standard Incoterms (FOB/CIF).
The facility maintains an aggregate processing and packaging capacity exceeding 50 metric tons per month across ground spices, whole botanicals, and specialty blends, with scalable shift flexibility for peak seasonal demand.
Sanitization and sorting utilize mechanical separation and controlled physical treatments without artificial colors, anti-caking additives, or synthetic preservatives, retaining natural volatile oil contents and bio-active profiles.
Confirmed wholesale orders are dispatched within 24–48 hours for central Tehran hubs, while provincial shipments are routed through contracted freight carriers with delivery windows averaging 3–5 business days.
Yes, authenticated batch COAs detailing ash content, moisture percentage, volatile essential oils, and microbial assays (Salmonella, E. coli) can be issued for commercial and institutional purchase orders.