Pure black pepper with high piperine content and intense aroma, suitable for retail packaging, HORECA, and food manufacturing lines.
FAQ
The wholesale MOQ is 20 master cartons for domestic distribution. Each master carton packs 12 to 24 retail units or bulk multi-wall pouches depending on specification. For export shipments, products are loaded on standard 120x80 cm Euro pallets with weather-proof shrink-wrap and high-tensile strapping.
Yes, raw peppercorns undergo multi-stage mechanical cleaning, magnetic de-stoning, and optical sorting. Total ash and foreign matters strictly adhere to codex and national standards, accompanied by batch Certificates of Analysis (COA).
Packaging uses multi-layer barrier films that block oxygen and ambient humidity, preventing the volatilization of essential oils. When stored below 22°C away from direct sunlight, the pungency and aroma remain stable for 24 months.
Shipments are supported under EXW, FCA, and FOB terms via major Iranian ports and land borders. Documentation includes Commercial Invoice, Packing List, Certificate of Origin, Phytosanitary/Health Certificate, and batch COA.
Yes, consistent mesh size and strictly controlled microbial counts make it ideal for automated seasoning dosing in sausage, deli meats, burgers, and condiment production.
Yes, industrial clients can order in multi-wall kraft paper bags with inner polyethylene food-grade liners in 10 kg, 15 kg, and 25 kg configurations.
Commercial sample packs of 250g to 500g accompanied by full technical specifications and batch COA can be dispatched to registered B2B buyers prior to contract signing.