Muge Gluten-Free Rice Flour

Yes, all Muge gluten-free flours are milled and sealed within dedicated, isolated environments to prevent cross-contamination with wheat, barley, or rye. Each production lot is verified via standard ELISA allergen testing.

The flour is micronized to an ultra-fine mesh to eliminate grittiness in gluten-free cakes, cookies, and breads. It provides superior hydration kinetics and smooth dispersion for commercial batters.

In compliance with Codex Alimentarius standards, the certified gluten content on export documentation is strictly below 20 ppm, ensuring safe consumption for individuals with severe celiac disease.

Retail pouches are packed in heavy-duty 5-ply corrugated export cartons. Pallets are systematically shrink-wrapped with corner guards to endure multimodal freight handling.

Cartons must be stored on pallets at least 10 cm off the floor and walls, kept under 60% relative humidity, and maintained at moderate temperatures away from foreign aromas.

Yes, bulk export contracts can include compliant bilingual labeling (Arabic/English or Russian/English) containing standardized nutrition panels and importer particulars.

No, the flour is 100% natural, milled purely from selected rice grains with zero artificial bleaches, added starches, or chemical preservatives.