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FAQ
Kermani manufacturing lines operate under ISO 22000, HACCP, and Iran National Standards protocols. Syrup boiling, cooling, and automated packaging occur in controlled environments, with every production batch accompanied by comprehensive microbiological and physicochemical Certificates of Analysis (COA).
Wholesale export MOQs typically start at 300 master cartons (equivalent to 1 full standard pallet). Given the susceptibility of sugar-based confections like poolaki to moisture and ambient heat, insulated or refrigerated reefer containers maintained at 18–22°C are strongly recommended for maritime and long-haul transport.
Due to its thin, vitreous caramelized matrix, poolaki is naturally hygroscopic. Kermani employs food-grade polypropylene (PP) rigid containers with hermetically sealed barrier films and multilayer metallized pouches, actively preventing moisture penetration and preserving crisp textural integrity throughout storage.
Yes; for qualified commercial contract volumes, custom compliant labelling in English, Arabic, Russian, or destination-specific formats (including GS1 barcodes, localized nutritional facts tables, and Gregorian dating) can be incorporated per the purchase agreement.
All natural herbs and seeds, including sorted dried mint and mechanically cleaned coriander seeds, are procured from premier domestic agricultural regions. Incoming materials undergo stringent QC testing for pesticide residues, microbial thresholds, physical purity, and natural essential oil potency.
Products must be stored in a cool, dry environment (15–20°C) with relative humidity below 45%, away from direct sunlight. Under these conditions with intact barrier seals, poolaki maintains peak organoleptic quality and crystalline crispness for up to 12 months.
Kermani confections prioritize natural formulation: pure cane sugar, purified water, natural botanical extracts, and genuine herbal additions. No synthetic flavor compounds are utilized in premium poolaki lines; taste profiles derive solely from physical mint leaves, crushed coriander seeds, and natural distillates.
Verified commercial buyers and distributor representatives may request sample packages accompanied by technical COAs via air express. This facilitates sensory evaluation, shelf-life validation, and regulatory compliance checks with destination food authorities prior to placing firm container orders.
