Kermani Cashew Bite Gaz & Gaz-Sohan Combination Box

The presence of animal ghee and active wheat germ in the Sohan component accounts for the shorter shelf-life window. Unhydrogenated dairy fats undergo oxidative changes faster than sugar-albumen matrices, necessitating a 3-month shelf-life window to ensure peak aromatic freshness.

The box incorporates a partitioned food-grade tray with a grease-resistant barrier lining. Both cashew gaz and gaz-sohan pieces rest in distinct compartments with individual flow-wrap seals, preventing any mutual oil absorption or textural changes.

Cashews contribute a delicate, buttery texture and creamy bite that tempers sugar sweetness. It significantly diversifies the portfolio for international consumers seeking alternatives to pistachios or those with specific palate preferences.

During warm shipping seasons, transport via temperature-controlled reefer containers set at 14°C to 16°C is mandatory. Ambient temperatures exceeding 25°C trigger ghee separation in Sohan, causing stickiness and surface defects.

The golden coloration is 100% derived from concentrated Sargol saffron infusions and natural wheat germ carotenes. No artificial colorants, tartrazine, or chemical dyes are used, verified by laboratory HPLC analysis accompanying export documentation.

Kermani facilities hold recognized Halal credentials alongside ISO 22000 and HACCP food safety standards. Packaging configurations comply with GCC Standardization Organization (GSO) technical labeling requirements in dual languages.

Commercial buyers may file a formal sample requisition through verified business channels. Evaluation kits containing factory-sealed retail boxes along with full technical datasheets and COA reports are dispatched via international courier services.