Kermani 38% Pistachio Bite-Sized Gaz in Khatam Wooden Box

Each gaz piece is individually wrapped in barrier food-grade metalized film, while the full bulk rests in a sealed inner pouch preventing moisture migration and eliminating direct contact with the wooden casing.

Recommended ambient storage is 15°C to 20°C with relative humidity kept under 50%. Temperatures exceeding 25°C trigger natural oil separation from pistachios and soften the nougat body.

For customized metal plates or precision laser engraving of enterprise logos on the wooden lids, a minimum batch of 300 units is required with a 10-day production lead time.

Yes, the enclosures are constructed from heat-treated processed composite timber with decorative veneer, which qualifies for exemption from raw-wood ISPM 15 fumigation mandates.

The recipe blends refined white sugar, premium food-grade liquid corn glucose, and natural plant manna (Taranjabin), strictly devoid of artificial sweeteners, acesulfame, or saccharin.

Master cartons hold 12 wooden boxes with a total gross weight around 9.5 kg. Standard 100x120 cm export pallets securely stack 60 cartons within container limits.

Yes, every export batch is accompanied by an accredited laboratory COA documenting total and B1 aflatoxin assays aligned with stringent EU and Codex Alimentarius thresholds.