Bajika

Bajika integrates multi-stage sterile filtration, vacuum pasteurization, and rigorous continuous proportioning of date, grape, white mulberry, and fig syrups to deliver uniform viscosity and sediment-free clarity.

All bottles and closures are manufactured from certified Food Grade virgin PET equipped with hermetic induction-sealed aluminum foils to prevent oxidation and maintain product freshness.

Current standard retail SKU configurations feature 500g and 750g ergonomic bottles. Bulk catering and bakery sizes are also scheduled per direct procurement agreements.

Bajika is positioned within the healthy breakfast and natural sweetening section alongside artisan honeys and jams, targeting consumers looking for nutrient-dense, clean-label plant energy.

Formulations are 100% natural fruit derivatives with standardized Brix between 68% and 73%, ensuring ideal shelf viscosity and microbiological stability without synthetic preservatives.

Yes. Bajika syrups are inherently plant-based, dairy-free, and processed on dedicated fruit lines free from wheat cross-contamination, making them suitable for celiac and vegan diets.

Packaging formats feature complete nutritional tables, dual Gregorian/Hijri calendars, and barcoding. For export accounts, multilingual labeling (Arabic, English, Russian) can be configured.

Bajika provides laboratory sample kits, guarantees batch consistency, ensures scheduled logistics dispatch, and offers volume-tiered rebate margins to authorized distributors.