Industrial 25kg bulk container of pure grape, date, and mulberry syrup blend for commercial food manufacturing.
FAQ
Yes, these containers are manufactured from high-density polyethylene (HDPE) featuring high stacking strength, allowing safe vertical palletization up to three tiers during container loading.
Bajika maintains steady manufacturing capacity to deliver 5 to 50 metric tons monthly. Annual commercial framework contracts with price protection and scheduled staggered dispatches are supported.
Natural viscosity increases below 15°C. For seamless factory pumping, it is recommended to temper the containers in an ambient staging room at 20–25°C prior to discharging into batch vessels.
Batches undergo rigorous QC checks: Brix, pH levels, titratable acidity, HMF (thermal damage index), heavy metal trace analysis, and total plate count including yeasts and molds.
Upon proforma confirmation and payment clearance, orders are palletized and dispatched via licensed road freight carriers or dedicated truckloads directly to buyer regional warehouses.
Yes, Bajika holds licensed contract manufacturing capacities to pack Three Syrups formulations under client private labels (OEM), complying with national food regulatory guidelines.
Mild crystallization is an intrinsic trait of natural fructose/glucose in genuine fruit syrups. Submerging the container in a warm water bath (~50°C) completely restores clarity and smooth fluidity.