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Bajika Industrial Three Syrups Blend 25kg Bulk Jerry Can
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Bajika Industrial Three Syrups Blend 25kg Bulk Jerry Can

Industrial 25kg bulk container of pure grape, date, and mulberry syrup blend for commercial food manufacturing.

Country of Origin
Iran
Shelf Life
18 Months
Packing
گالن بهداشتی سنگین ۲۵ کیلوگرمی مقاوم با درب آب‌بند
Unit
Jerry Can
Storage
Covered, dry, ventilated area below 25°C
Certifications
سیب سلامت Iran National Standard HACCP ISO 22000
Bajika Food Industries
Manufacturer
Bajika Food Industries
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Specifications & Details

Product Description

Bajika Industrial Three Syrups Blend 25kg is tailored for high-volume food processors, commercial bakeries, halva makers, and health-snack manufacturers. Providing a standardized high Brix content and uniform flow profile, this bulk raw ingredient can be pumped directly into batch mixers. Processed in automated, closed-loop sanitary equipment, it maintains negligible microbial counts and zero synthetic adulterants.

Technical Specs

Product Type
Industrial Three Syrups Concentrate
Packaging Type
25kg Heavy-duty HDPE Jerry Can
Brix Value
68 - 70%
Extract Purity
100% Natural without added glucose
Shelf Life
18 Months
Storage Temp
15 to 25°C
Customs HS Code
2007.99
Standards
IFDA Approved / ISO 22000

Packaging & Storage

Packaging
گالن بهداشتی سنگین ۲۵ کیلوگرمی مقاوم با درب آب‌بند
Min. Order
10 Jerry Can
Shelf Life
18 Months
Storage
Covered, dry, ventilated area below 25°C
Country of Origin
Iran
HS Code
2007.99

FAQ

Frequently asked questions

Yes, these containers are manufactured from high-density polyethylene (HDPE) featuring high stacking strength, allowing safe vertical palletization up to three tiers during container loading.

Bajika maintains steady manufacturing capacity to deliver 5 to 50 metric tons monthly. Annual commercial framework contracts with price protection and scheduled staggered dispatches are supported.

Natural viscosity increases below 15°C. For seamless factory pumping, it is recommended to temper the containers in an ambient staging room at 20–25°C prior to discharging into batch vessels.

Batches undergo rigorous QC checks: Brix, pH levels, titratable acidity, HMF (thermal damage index), heavy metal trace analysis, and total plate count including yeasts and molds.

Upon proforma confirmation and payment clearance, orders are palletized and dispatched via licensed road freight carriers or dedicated truckloads directly to buyer regional warehouses.

Yes, Bajika holds licensed contract manufacturing capacities to pack Three Syrups formulations under client private labels (OEM), complying with national food regulatory guidelines.

Mild crystallization is an intrinsic trait of natural fructose/glucose in genuine fruit syrups. Submerging the container in a warm water bath (~50°C) completely restores clarity and smooth fluidity.

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