Pure concentrated blend of date, grape, and white mulberry syrups in bulk 5kg container for food service and bakeries.
FAQ
No, this product is completely pure and obtained solely by vacuum-concentrating natural juice from grapes, dates, and white mulberries. It contains zero artificial sweeteners, corn syrups, thickeners, or chemical preservatives.
The standard Brix level is monitored between 67° and 70°. This optimal concentration provides biological shelf stability against fermentation while maintaining ideal viscosity for pumping and pouring.
Unopened containers have an 18-month shelf life at ambient temperature (15–25°C). Once opened, seal tightly and prevent moisture introduction or contaminated utensils; refrigeration is optional but extends freshness.
Yes, its consistent viscosity, thermal stability, and complete solubility make it an excellent natural substitute for refined sugar in artisanal breads, halva, health bars, and pastry fillings.
Wholesale MOQ is 20 master cartons. Each export-ready carton houses 4 containers of 5kg (20kg net weight per box), strapped and stretch-wrapped on standard pallets for transport.
Yes, each commercial production lot is accompanied by a Certificate of Analysis (COA) verifying Brix, total acidity, dry matter ratio, heavy metal safety thresholds, and microbiological compliance.
Yes, verified industrial buyers and distributors can request 500g or 1kg sealed evaluation samples through the platform to conduct formulation and laboratory validation tests.