B.A

Individual Quick Freezing (IQF) freezes product units independently within minutes at -40°C. This rapid cryogenic method creates ultra-fine ice microcrystals, preserving cellular texture, chlorophyll, and aromatic terpenes without purge loss.

No synthetic preservatives, colorings, or artificial flavors are utilized. Freshness and microbiologic stability are achieved exclusively through mild steam blanching followed by intense cryogenic freezing.

Procurement contracts are arranged via authorized distribution hubs or central B2B divisions. Wholesale orders are pallet-loaded under continuous -18°C temperature monitoring with verified batch traceability certificates.

Multi-layer barrier polymer pouches engineered for deep-freezing are employed, completely eliminating freezer burn, oxidation, and desiccation while guaranteeing extended organoleptic shelf life.

B.A manages dedicated regional distribution hubs and a fleet of refrigerated delivery trucks across Iran, executing door-to-store logistics from the central Shiraz plant at continuous sub-zero thresholds.

Because the vegetables are pre-cleaned and blanched, full thawing is not required. Adding them directly frozen into preheated oil or simmering stock retains vibrant chlorophyll and optimal aromatic qualities.

Yes, all B.A items display official Iranian Food and Drug Administration manufacturing licenses, mandatory national quality marks, Halal certification, and the Health Apple endorsement.

The comprehensive portfolio includes chicken nuggets, breaded tenders, schnitzels, finger foods, beef and poultry burgers, kebabs, traditional patties (kuku), and IQF prepared culinary proteins.