伊斯法罕省糖浆、浇头与甜点酱生产企业 | Iranco
اصفهان
伊斯法罕省糖浆、浇头与甜点酱供应链
伊斯法罕谷物与糖果生态形成上游精炼（吉、莫尔切胡尔特）与下游配方（巴达拉ان、穆巴尔凯、沙赫礼扎、卡尚）；沙赫迪内与 golshahd 供应葡萄糖浆，马尔南与 Letra 商业化瓶装与粉体线。
本报告涵盖 10 类目标产品、28 区县、浓缩至 HoReCa 包装流程及 18 家企业名录。
十大品类技术矩阵
| 代码 | 产品 | 配方 | 功能特性 |
|---|---|---|---|
| P-01 | Chocolate syrup | Glucose, alkalised cocoa 10–12% | Brix 65–78; hot & cold bar |
| P-02 | Caramel syrup | Invert sugar, caramel extract | Stable in milk coffee |
| P-03 | Strawberry syrup | Fruit concentrate, acid | Cold bar; ripple desserts |
| P-04 | Vanilla syrup | High-Brix sucrose, vanillin | Coffee neutraliser |
| P-05 | Coffee / Irish syrup | Coffee extract or powder base | Mocha & Irish cream |
| P-06 | Chocolate topping | Cocoa, modified starch, fat | Thixotropic pipe-on |
| P-07 | Caramel topping | Caramelised sugar, emulsifiers | Freezer-stable drizzle |
| P-08 | Fruit topping / brilee | Pectin, puree, glaze | Gloss on pastry & ice cream |
| P-09 | Dessert sauce | Emulsion or starch gel | Plate garnish & fill |
| P-10 | White chocolate sauce | Cocoa butter, milk solids | Reconstituted from Letra powder |
从糖基原料到成品糖浆
Upstream glucose & maltodextrin
Shahdineh Aran and Golshahd Naghsh Jahan hydrolyse starch into glucose and maltodextrin syrups that control viscosity, anti-crystallisation and mouthfeel in every downstream syrup and glaze line.
Vacuum concentration & Brix control
Batch or continuous evaporators target 65–78° Brix for bar syrups and higher solids for thixotropic toppings and brilee glazes.
Homogenisation & rheology
Hydrocolloids, modified starches and emulsifiers build structural viscosity for layered desserts without syneresis.
Fill & HoReCa pack
Marnan 1 L glass with pourer; Kashan 25 kg carboys; powder sachets from Letra for white-chocolate and Irish bases.
Capillary wholesale
CoffeeSell, Hesam, Behgaz and Partak aggregate domestic plants with Alborz/Tehran brands for cafés and pastry shops.
毗邻沙赫迪内降低糖基物流成本；马尔南是省内唯一专业玻璃瓶装糖浆线。
区县地理矩阵
| 区县 | 产业集聚区 | 链上角色 | 密度 |
|---|---|---|---|
| Isfahan | Jey, Soroush Badaran | Glass syrup, powder syrup, wholesale | High |
| Shahinshahr & Meymeh | Murché Khort | Corn glucose, flavoured maltodextrin | High |
| Shahreza | Razi IP | Sauces, choco chips, cocoa décor | High |
| Mobarakeh | Sehrah Mobarakeh IP | Diet chocolate & toppings | High |
| Kashan | Amirkabir, Qamsar | Traditional heavy syrups & export | Medium |
| Najafabad | Montazerieh IP | Flour/pastry inputs, logistics | Medium |
| Semiram | Semiram IP | Apple concentrate, pectin for glaze | Upstream |
| Khansar | Khansar IP | Honey & natural sweet concentrates | Upstream |
| Tiran & Karvan | Tiran IP | Berry puree for fruit toppings | Upstream |
| Natanz | Natanz IP | Herbal extracts for syrups | Upstream |
巴达拉安与吉工业区为配方与精炼核心；莫尔切胡尔特供糖基；沙赫礼扎/穆巴尔凯为酱料与巧克力粒；卡尚浓浆出口。
活跃企业数据库
生产、精炼与配方
| 单位/品牌 | 区县 | 业务 | 主要产品 | 出口 |
|---|---|---|---|---|
| Marnan Beverage Isfahan品牌: Marnan | Isfahan | Dedicated syrup plant & glass fill | Chocolate, caramel, strawberry, vanilla syrups (16 flavours) | 活跃 |
| Pouran Powder Sepahan (Letra)品牌: Letra | Isfahan | Powder syrup & dessert bases | Irish cream powder, white-chocolate sauce base | 活跃 |
| Shahdineh Aran (Azem Group)品牌: Shahdineh | Isfahan | Upstream grain refinery, export | Liquid glucose, maltodextrin syrups | Export |
| Golshahd Naghsh Jahan品牌: Golshahd | Shahinshahr | Corn glucose & flavoured maltodextrin | Cocoa, vanilla, strawberry malt bases | Export |
| Isfahan Chocolate (Kamvar)品牌: Kamvar | Mobarakeh | Knowledge-based, sugar-free | Diet chocolate spreads & toppings | 活跃 |
| Salamat Fard Food品牌: Salamat Fard | Isfahan / Shahreza | Biscuit & chocolate inclusions | Heat-stable choco chips, coatings | Export |
| Sekkeh Food (Gerodel)品牌: Gerodel | Shahinshahr | Couverture & tablets for melt-down | Base for hot chocolate sauce & ganache | 活跃 |
| Exir Rah Abrisham Kashan品牌: Exir Kashan | Kashan | Traditional vacuum concentrates | Saffron jelab, sour-cherry HoReCa syrups | Export |
| Shakerstan Syrup Isfahan品牌: Shakerstan | Isfahan | Sugar kettle concentrates | Decorative high-Brix dessert syrups | 国内 |
| Mehyaran Food (Ashine)品牌: Ashine | Shahreza | Cold/hot sauce formulation | Emulsion & tomato-based HoReCa sauces | 国内 |
批发、分销与咖啡供应链
| 单位/品牌 | 区县 | 业务 | 主要产品 | 出口 |
|---|---|---|---|---|
| CoffeeSell Isfahan品牌: CoffeeSell | Isfahan | Marnan agency & import syrups | Marnan, Fo, Sunich, Hershey toppings | 分销 |
| Hesam Trading品牌: Hesam | Isfahan | Cansee regional agency | Vanilla, caramel, chocolate syrups | 分销 |
| Behgaz Confectionery品牌: Behgaz | Isfahan | Large pastry wholesale | Tajineh décor, Flora brilee, Sunich | 分销 |
| Adli Distribution Isfahan品牌: Adli | Isfahan | HoReCa & juice-bar supply | Bar syrups, dessert powders, hot chocolate | 分销 |
| Partak Store品牌: Partak | Isfahan | Professional café supply | SiSib, Cansee, Monin, fruit purées | 分销 |
| Isfahan Choco Trading品牌: Isfchoco | Isfahan | Import syrup desk | Teisseire, 1883, salted caramel toppings | 分销 |
| Markazi Confectionery Isfahan品牌: Markazi | Isfahan | Traditional cake décor wholesale | Sorben, Kalleh, fruit brilee range | 国内 |
| Pishgam Group品牌: Pishgam | Isfahan | Bar equipment & syrups | Fo syrups, fruit toppings cartons | 分销 |
批发、分销与市场结构
沙赫迪内/ golshahd 供基底；咖啡塞尔、Behgaz、Partak 汇聚本省外埠品牌。
| 细分 | 代表企业与包装 |
|---|---|
| Native specialty syrup | Glass 1 L bar syrups from Soroush Badaran; 16 flavours, Siib Salamat mark. |
| Powder reconstitution | Letra Irish cream & white-chocolate powders — shelf-stable alternative to liquid syrup. |
| Imported via Isfahan wholesale | SiSib, Cansee, Sunich, Tajineh, Flora — plant outside province, strong Isfahan capillary sales. |
| Diet & reduced sugar | Kamvar isomalt spreads and toppings for diabetic-friendly desserts. |
| Traditional HoReCa concentrate | Exir Kashan & Shakerstan high-Brix fruit and saffron syrups in carboys. |
品牌产地与品类校验
SiSib 工厂在阿尔博兹省；伊斯法罕为分销网络。Tajineh、Flora 经批发进入；披萨用“topping”与甜点浇头需区分。
战略总结与展望
伊斯法罕糖基原料自给，专业咖啡糖浆仍依赖外地品牌；增长在于下游配方、泵式玻璃瓶与卡尚浓浆出口。
Iranco 专业团队可协助对接业内企业。