Isfahan İli Şurup, Topping ve Tatlı Sos Üreticileri | Iranco
اصفهان
Isfahan’da şurup, topping ve tatlı sos zinciri
Isfahan’da üst akış tahıl rafinerileri ve alt akış formülasyon (Soroush, Mobarakeh, Shahreza, Kashan); Shahdineh ve Golshahd glikoz, Marnan ve Letra şurup/pudra.
Rapor 10 SKU, 28 ilçe ve 18 üretici/rafine/toptan firmayı kapsar.
10 SKU teknik matrisi
| Kod | Ürün | Formül | Davranış |
|---|---|---|---|
| P-01 | Chocolate syrup | Glucose, alkalised cocoa 10–12% | Brix 65–78; hot & cold bar |
| P-02 | Caramel syrup | Invert sugar, caramel extract | Stable in milk coffee |
| P-03 | Strawberry syrup | Fruit concentrate, acid | Cold bar; ripple desserts |
| P-04 | Vanilla syrup | High-Brix sucrose, vanillin | Coffee neutraliser |
| P-05 | Coffee / Irish syrup | Coffee extract or powder base | Mocha & Irish cream |
| P-06 | Chocolate topping | Cocoa, modified starch, fat | Thixotropic pipe-on |
| P-07 | Caramel topping | Caramelised sugar, emulsifiers | Freezer-stable drizzle |
| P-08 | Fruit topping / brilee | Pectin, puree, glaze | Gloss on pastry & ice cream |
| P-09 | Dessert sauce | Emulsion or starch gel | Plate garnish & fill |
| P-10 | White chocolate sauce | Cocoa butter, milk solids | Reconstituted from Letra powder |
Şeker bazından nihai şuruba
Upstream glucose & maltodextrin
Shahdineh Aran and Golshahd Naghsh Jahan hydrolyse starch into glucose and maltodextrin syrups that control viscosity, anti-crystallisation and mouthfeel in every downstream syrup and glaze line.
Vacuum concentration & Brix control
Batch or continuous evaporators target 65–78° Brix for bar syrups and higher solids for thixotropic toppings and brilee glazes.
Homogenisation & rheology
Hydrocolloids, modified starches and emulsifiers build structural viscosity for layered desserts without syneresis.
Fill & HoReCa pack
Marnan 1 L glass with pourer; Kashan 25 kg carboys; powder sachets from Letra for white-chocolate and Irish bases.
Capillary wholesale
CoffeeSell, Hesam, Behgaz and Partak aggregate domestic plants with Alborz/Tehran brands for cafés and pastry shops.
Shahdineh yakınlığı hammadde lojistik maliyetini düşürür; Marnan eyaletteki tek cam şişe şurup hattı.
İlçe coğrafi matrisi
| İlçe | Sanayi merkezi | Zincir rolü | Yoğunluk |
|---|---|---|---|
| Isfahan | Jey, Soroush Badaran | Glass syrup, powder syrup, wholesale | High |
| Shahinshahr & Meymeh | Murché Khort | Corn glucose, flavoured maltodextrin | High |
| Shahreza | Razi IP | Sauces, choco chips, cocoa décor | High |
| Mobarakeh | Sehrah Mobarakeh IP | Diet chocolate & toppings | High |
| Kashan | Amirkabir, Qamsar | Traditional heavy syrups & export | Medium |
| Najafabad | Montazerieh IP | Flour/pastry inputs, logistics | Medium |
| Semiram | Semiram IP | Apple concentrate, pectin for glaze | Upstream |
| Khansar | Khansar IP | Honey & natural sweet concentrates | Upstream |
| Tiran & Karvan | Tiran IP | Berry puree for fruit toppings | Upstream |
| Natanz | Natanz IP | Herbal extracts for syrups | Upstream |
Soroush Badaran ve Jey formülasyon; Murché Khort glikoz; Shahreza/Mobarakeh sos; Kashan yoğun şurup ihracatı.
Aktif firma veritabanı
Üretim, rafine ve formülasyon
| Birim / marka | İlçe | Faaliyet | Ürünler | İhracat |
|---|---|---|---|---|
| Marnan Beverage IsfahanMarka: Marnan | Isfahan | Dedicated syrup plant & glass fill | Chocolate, caramel, strawberry, vanilla syrups (16 flavours) | Aktif |
| Pouran Powder Sepahan (Letra)Marka: Letra | Isfahan | Powder syrup & dessert bases | Irish cream powder, white-chocolate sauce base | Aktif |
| Shahdineh Aran (Azem Group)Marka: Shahdineh | Isfahan | Upstream grain refinery, export | Liquid glucose, maltodextrin syrups | Export |
| Golshahd Naghsh JahanMarka: Golshahd | Shahinshahr | Corn glucose & flavoured maltodextrin | Cocoa, vanilla, strawberry malt bases | Export |
| Isfahan Chocolate (Kamvar)Marka: Kamvar | Mobarakeh | Knowledge-based, sugar-free | Diet chocolate spreads & toppings | Aktif |
| Salamat Fard FoodMarka: Salamat Fard | Isfahan / Shahreza | Biscuit & chocolate inclusions | Heat-stable choco chips, coatings | Export |
| Sekkeh Food (Gerodel)Marka: Gerodel | Shahinshahr | Couverture & tablets for melt-down | Base for hot chocolate sauce & ganache | Aktif |
| Exir Rah Abrisham KashanMarka: Exir Kashan | Kashan | Traditional vacuum concentrates | Saffron jelab, sour-cherry HoReCa syrups | Export |
| Shakerstan Syrup IsfahanMarka: Shakerstan | Isfahan | Sugar kettle concentrates | Decorative high-Brix dessert syrups | Yurt içi |
| Mehyaran Food (Ashine)Marka: Ashine | Shahreza | Cold/hot sauce formulation | Emulsion & tomato-based HoReCa sauces | Yurt içi |
Toptan, dağıtım ve kafe tedariki
| Birim / marka | İlçe | Faaliyet | Ürünler | İhracat |
|---|---|---|---|---|
| CoffeeSell IsfahanMarka: CoffeeSell | Isfahan | Marnan agency & import syrups | Marnan, Fo, Sunich, Hershey toppings | Dağıtım |
| Hesam TradingMarka: Hesam | Isfahan | Cansee regional agency | Vanilla, caramel, chocolate syrups | Dağıtım |
| Behgaz ConfectioneryMarka: Behgaz | Isfahan | Large pastry wholesale | Tajineh décor, Flora brilee, Sunich | Dağıtım |
| Adli Distribution IsfahanMarka: Adli | Isfahan | HoReCa & juice-bar supply | Bar syrups, dessert powders, hot chocolate | Dağıtım |
| Partak StoreMarka: Partak | Isfahan | Professional café supply | SiSib, Cansee, Monin, fruit purées | Dağıtım |
| Isfahan Choco TradingMarka: Isfchoco | Isfahan | Import syrup desk | Teisseire, 1883, salted caramel toppings | Dağıtım |
| Markazi Confectionery IsfahanMarka: Markazi | Isfahan | Traditional cake décor wholesale | Sorben, Kalleh, fruit brilee range | Yurt içi |
| Pishgam GroupMarka: Pishgam | Isfahan | Bar equipment & syrups | Fo syrups, fruit toppings cartons | Dağıtım |
Toptan, dağıtım ve pazar yapısı
Shahdineh/Golshahd taban; CoffeeSell, Behgaz, Partak dağıtımı birleştirir.
| Segment | Oyuncular |
|---|---|
| Native specialty syrup | Glass 1 L bar syrups from Soroush Badaran; 16 flavours, Siib Salamat mark. |
| Powder reconstitution | Letra Irish cream & white-chocolate powders — shelf-stable alternative to liquid syrup. |
| Imported via Isfahan wholesale | SiSib, Cansee, Sunich, Tajineh, Flora — plant outside province, strong Isfahan capillary sales. |
| Diet & reduced sugar | Kamvar isomalt spreads and toppings for diabetic-friendly desserts. |
| Traditional HoReCa concentrate | Exir Kashan & Shakerstan high-Brix fruit and saffron syrups in carboys. |
Marka coğrafyası ve sınıflandırma
SiSib fabrikası Alborz’da; Isfahan satış ağı. Tajineh ve Flora dış illerden toptancılarla gelir; pizza topping ile karıştırılmamalı.
Stratejik özet ve görünüm
Isfahan glikozda güçlü; fırsat nihai formül, pompalı şişe ve Kashan ihracatında.
Iranco uzman ekibi sizi sektör oyuncularıyla buluşturur.