Производители сиропов, топпингов и десертных соусов – Исфахан | Iranco
اصفهان
Цепочка сиропов, топпингов и десертных соусов в Исфахане
В Исфахане верхний эшелон — переработка зерна (Jey, Murché Khort), нижний — формуляция (Soroush Badaran, Mobarakeh, Shahreza, Kashan); Shahdineh и Golshahd дают глюкозу, Marnan и Letra — сиропы и порошки.
Отчёт: 10 SKU, 28 уездов, технология до HoReCa-фасовки и 18 компаний.
Техническая матрица 10 SKU
| Код | Продукт | Формула | Поведение |
|---|---|---|---|
| P-01 | Chocolate syrup | Glucose, alkalised cocoa 10–12% | Brix 65–78; hot & cold bar |
| P-02 | Caramel syrup | Invert sugar, caramel extract | Stable in milk coffee |
| P-03 | Strawberry syrup | Fruit concentrate, acid | Cold bar; ripple desserts |
| P-04 | Vanilla syrup | High-Brix sucrose, vanillin | Coffee neutraliser |
| P-05 | Coffee / Irish syrup | Coffee extract or powder base | Mocha & Irish cream |
| P-06 | Chocolate topping | Cocoa, modified starch, fat | Thixotropic pipe-on |
| P-07 | Caramel topping | Caramelised sugar, emulsifiers | Freezer-stable drizzle |
| P-08 | Fruit topping / brilee | Pectin, puree, glaze | Gloss on pastry & ice cream |
| P-09 | Dessert sauce | Emulsion or starch gel | Plate garnish & fill |
| P-10 | White chocolate sauce | Cocoa butter, milk solids | Reconstituted from Letra powder |
От сахарной базы до готового сиропа
Upstream glucose & maltodextrin
Shahdineh Aran and Golshahd Naghsh Jahan hydrolyse starch into glucose and maltodextrin syrups that control viscosity, anti-crystallisation and mouthfeel in every downstream syrup and glaze line.
Vacuum concentration & Brix control
Batch or continuous evaporators target 65–78° Brix for bar syrups and higher solids for thixotropic toppings and brilee glazes.
Homogenisation & rheology
Hydrocolloids, modified starches and emulsifiers build structural viscosity for layered desserts without syneresis.
Fill & HoReCa pack
Marnan 1 L glass with pourer; Kashan 25 kg carboys; powder sachets from Letra for white-chocolate and Irish bases.
Capillary wholesale
CoffeeSell, Hesam, Behgaz and Partak aggregate domestic plants with Alborz/Tehran brands for cafés and pastry shops.
Близость Shahdineh снижает логистику базы; Marnan — единственный спецзавод сиропа в стекле в провинции.
Географическая матрица уездов
| Уезд | Площадка | Роль | Плотность |
|---|---|---|---|
| Isfahan | Jey, Soroush Badaran | Glass syrup, powder syrup, wholesale | High |
| Shahinshahr & Meymeh | Murché Khort | Corn glucose, flavoured maltodextrin | High |
| Shahreza | Razi IP | Sauces, choco chips, cocoa décor | High |
| Mobarakeh | Sehrah Mobarakeh IP | Diet chocolate & toppings | High |
| Kashan | Amirkabir, Qamsar | Traditional heavy syrups & export | Medium |
| Najafabad | Montazerieh IP | Flour/pastry inputs, logistics | Medium |
| Semiram | Semiram IP | Apple concentrate, pectin for glaze | Upstream |
| Khansar | Khansar IP | Honey & natural sweet concentrates | Upstream |
| Tiran & Karvan | Tiran IP | Berry puree for fruit toppings | Upstream |
| Natanz | Natanz IP | Herbal extracts for syrups | Upstream |
Soroush Badaran и Jey — формуляция; Murché Khort — сахарная база; Shahreza/Mobarakeh — соусы; Kashan — экспорт концентратов.
База активных компаний
Производство, рафинация и формуляция
| Компания / бренд | Уезд | Деятельность | Продукция | Экспорт |
|---|---|---|---|---|
| Marnan Beverage IsfahanБренд: Marnan | Isfahan | Dedicated syrup plant & glass fill | Chocolate, caramel, strawberry, vanilla syrups (16 flavours) | Активен |
| Pouran Powder Sepahan (Letra)Бренд: Letra | Isfahan | Powder syrup & dessert bases | Irish cream powder, white-chocolate sauce base | Активен |
| Shahdineh Aran (Azem Group)Бренд: Shahdineh | Isfahan | Upstream grain refinery, export | Liquid glucose, maltodextrin syrups | Export |
| Golshahd Naghsh JahanБренд: Golshahd | Shahinshahr | Corn glucose & flavoured maltodextrin | Cocoa, vanilla, strawberry malt bases | Export |
| Isfahan Chocolate (Kamvar)Бренд: Kamvar | Mobarakeh | Knowledge-based, sugar-free | Diet chocolate spreads & toppings | Активен |
| Salamat Fard FoodБренд: Salamat Fard | Isfahan / Shahreza | Biscuit & chocolate inclusions | Heat-stable choco chips, coatings | Export |
| Sekkeh Food (Gerodel)Бренд: Gerodel | Shahinshahr | Couverture & tablets for melt-down | Base for hot chocolate sauce & ganache | Активен |
| Exir Rah Abrisham KashanБренд: Exir Kashan | Kashan | Traditional vacuum concentrates | Saffron jelab, sour-cherry HoReCa syrups | Export |
| Shakerstan Syrup IsfahanБренд: Shakerstan | Isfahan | Sugar kettle concentrates | Decorative high-Brix dessert syrups | Внутр. рынок |
| Mehyaran Food (Ashine)Бренд: Ashine | Shahreza | Cold/hot sauce formulation | Emulsion & tomato-based HoReCa sauces | Внутр. рынок |
Опт, дистрибуция и HoReCa
| Компания / бренд | Уезд | Деятельность | Продукция | Экспорт |
|---|---|---|---|---|
| CoffeeSell IsfahanБренд: CoffeeSell | Isfahan | Marnan agency & import syrups | Marnan, Fo, Sunich, Hershey toppings | Дистрибуция |
| Hesam TradingБренд: Hesam | Isfahan | Cansee regional agency | Vanilla, caramel, chocolate syrups | Дистрибуция |
| Behgaz ConfectioneryБренд: Behgaz | Isfahan | Large pastry wholesale | Tajineh décor, Flora brilee, Sunich | Дистрибуция |
| Adli Distribution IsfahanБренд: Adli | Isfahan | HoReCa & juice-bar supply | Bar syrups, dessert powders, hot chocolate | Дистрибуция |
| Partak StoreБренд: Partak | Isfahan | Professional café supply | SiSib, Cansee, Monin, fruit purées | Дистрибуция |
| Isfahan Choco TradingБренд: Isfchoco | Isfahan | Import syrup desk | Teisseire, 1883, salted caramel toppings | Дистрибуция |
| Markazi Confectionery IsfahanБренд: Markazi | Isfahan | Traditional cake décor wholesale | Sorben, Kalleh, fruit brilee range | Внутр. рынок |
| Pishgam GroupБренд: Pishgam | Isfahan | Bar equipment & syrups | Fo syrups, fruit toppings cartons | Дистрибуция |
Опт, дистрибуция и структура рынка
Shahdineh/Golshahd — база; CoffeeSell, Behgaz, Partak — оптовые хабы.
| Сегмент | Игроки |
|---|---|
| Native specialty syrup | Glass 1 L bar syrups from Soroush Badaran; 16 flavours, Siib Salamat mark. |
| Powder reconstitution | Letra Irish cream & white-chocolate powders — shelf-stable alternative to liquid syrup. |
| Imported via Isfahan wholesale | SiSib, Cansee, Sunich, Tajineh, Flora — plant outside province, strong Isfahan capillary sales. |
| Diet & reduced sugar | Kamvar isomalt spreads and toppings for diabetic-friendly desserts. |
| Traditional HoReCa concentrate | Exir Kashan & Shakerstan high-Brix fruit and saffron syrups in carboys. |
География брендов и валидация
Завод SiSib в Альборзе; в Исфахане — дистрибуция. Tajineh и Flora идут через опт; сырные pizza-topping не относятся к десертным топпингам.
Стратегический итог и прогноз
Исфахан силён в глюкозной базе, но спецсиропы для кафе часто из Альборза; рост — формуляция, ПЭТ/помпы и экспорт кашанских концентратов.
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