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Tebriz İlçesi Yoğurt Üreticileri ve Süt İşletmeleri | Iranco

Tebriz İlçesi Yoğurt Üreticileri ve Süt İşletmeleri | Iranco

آذربایجان شرقی · تبریز

550 bin t
İl çiğ sütü
15+
Rehberdeki birim
55 bin t
Pegah Tebriz kapasitesi
40+
Pegah SKU

Tebriz’de az yağlı ve tam yağlı yoğurt zinciri

Under Iran’s national standard, yogurt is standardized milk fermented with S. thermophilus and L. bulgaricus. Cream separation defines parallel low-fat and full-fat production lines.

Tabriz runs both continuous industrial fillers and semi-industrial artisan shops: low-fat lines rebuild solids after skimming; full-fat lines rely on high-pressure homogenization to stabilize the fat emulsion.

Hedef ürün taksonomisi

ClassFormat / formulationStandard fat %Pack & market
Low-fat setCup-set fermentation0.5–1.5%100–900 g cups, 1.5–2.5 kg pails; retail & diet
Low-fat stirredTank broken curd<1.5%PP cups; catering & offices
Low-fat probioticFunctional cultures<1.5%Light-proof 500–900 g
HORECA portionAlu-sealed cup1–1.5%90–100 g; hospitals & airlines
Full-fat setIncubation room3–4.5%2–3 kg pails; daily household
Creamy stirredHomogenized3.5–5%Rectangular pails; HORECA
StrainedCold whey drain6–10%Oval tubs; dips & spreads
Kaymak-styleTabriz traditional>5%Clay & heritage pails; souvenirs
Buffalo milkHigh solids6–8.5%Stone/ceramic; Salamat mark
Garlic strainedFlavored full-fat3.5–4.5%100–250 g cups; QSR

İşleme teknolojisi

1

Separation & standardization

Fat phase split; target fat % set before pasteurization and inoculation.

2

Low-fat line

SNF addition or vacuum concentration to limit syneresis after skimming.

3

Full-fat line

Two-stage homogenization and protein network control for creamy texture.

4

Fermentation & texture

Set cups, stirred tanks, probiotic cups or strained buckets on dedicated skids.

5

Fill & cold chain

Cups, pails, HORECA portion packs; hold at 4–6°C through distribution.

Endüstriyel yerleşim merkezleri

HubLocationRoleAnchor players
Urban Tabriz coreAzadi Sq., airport highwayAnchor plant & wholesalePegah, Darayi dairy row
Shahid Salimi IZTabriz–Azarshahr axisLarge-scale processingShirin Asal, Koohsaran, Touris, Akhtar Laban, Cactus
Sardroud & BasmanjTransit gatewaysCold-storage hubMishab, Mihan
Liqqvan & Sahand beltCentral & rural countyUpgraded artisan dairiesAtabakhsh, Tak Laban, Safa

Endüstriyel süt işletmeleri

Legal unit / brandAddressRoleLow-fat / full-fat yogurt
Pegah East Azerbaijan Pasteurized Milk Co.Brand: PegahAzadi Sq., airport highwayPlant, exporterLow-fat cups/pails; stirred & strained full-fat İhracat aktif
Shirin Asal Food IndustriesBrand: MooowShahid Salimi IZProduction, distributionLow-fat 100 g; 800 g traditional pails İhracat aktif
Azar Nosh SharghBrand: KoohsaranShahid Salimi IZMechanized processingLow-fat set/stirred; traditional & strained full-fat Ana ürün
Sut Ich TabrizBrand: TourisAzarsan St., Salimi IZPlant, exporterLow-fat cups; garlic & pail full-fat İhracat aktif
Akhtar Laban AzarBrands: Sot Tanish, ShahparSalimi IZ; Darayi warehouseHybrid industrial-traditionalFull-fat pails; secondary low-fat set Ana ürün
Cactus Azerbaijan Dairy IndustriesKm 30 Tabriz–Azarshahr roadPackaging plantTraditional pails; single-serve low-fat Portföyde
Hatef Laban TabrizShahid Salimi IZProcessingLow-fat & full-fat in portfolio Portföyde
Atabakhsh Liqqvan DairyLiqqvan tourist roadSemi-industrial, SalamatSheep full-fat; custom low-fat strained Geleneksel

Soğuk zincir dağıtım

DistributorBaseCoverageYogurt basket
Mishab Dairy Distribution TabrizSavalon cold store, SardroudTabriz, Sardroud, Osku, Sahand New CityPegah, Shekli & partner brands Dağıtım
Pegah Bazargostar Region 1Inside Pegah Tabriz plantDaily van salesExclusive Pegah yogurt basket Dağıtım
Bani Chav Iranian (Kalle Tabriz)Tabriz cold depotsSolico mesh distributionSun low-fat, Greek-style full-fat Dağıtım
Mihan Dairy Distribution TabrizBasmanj–Bostanabad axisProvincial coverageMihan cups & pails Dağıtım

Yarı endüstriyel ve geleneksel birimler

UnitLocationProduct focus
Tak Laban TabrizImam Khomeini St.Traditional cow yogurt & kaymak-style; plain low-fat
Safa Dairy ComplexNorth Nur Blvd.Local set yogurt & dense buffalo yogurt
Darayi dairy wholesaler rowDarayi 2nd & 3rd St.Bulk full-fat pails for restaurants
Sahand & Faramarzi storesDarayi marketIndustrial & traditional pail supply

Önde gelen işlemciler

Pegah East Azerbaijan

Roots in Adl Tabriz (1960); 55k t annual intake, 40+ SKUs; single-serve low-fat, stirred full-fat, probiotics; exports via Julfa & Norduz.

Shirin Asal (Mooow)

Vertical integration with East Azerbaijan farms; 100 g HORECA cups and 800 g traditional pails at Shahid Salimi IZ.

Koohsaran (Azar Nosh Shargh)

Firm set pails and naturally sour strained yogurt; rotary fillers plus institutional low-fat cups.

Touris (Sut Ich Tabriz)

Stirred full-fat for grocery and institutional low-fat pails; CIS and Iraq export lanes.

Pazar yapısı ve fiyatlandırma

Tabriz consumers split between rich traditional full-fat (buffalo, kaymak-style) and health-oriented <1.5% fat lines; administered pricing on plain low-fat cups squeezes margins, pushing surplus milk fat into cream, butter and premium stirred SKUs.

Julfa and Norduz borders move set and stirred full-fat yogurt with 21–30 day shelf life to the Caucasus and Russia; western corridors serve Iraqi Kurdistan for garlic strained yogurt.

Tabriz University of Medical Sciences and veterinary oversight push open dairies toward mini pasteurizers and Salamat apple certification (e.g. Atabakhsh Liqqvan).

Stratejik bakış

Refrigerated fleet upgrades to scale Caucasus and Russia yogurt exports.

Heat-treatment technology transfer to Sahand foothill artisan dairies for public health.

Functional yogurt diversification using native milk fat and premium SKUs outside price controls.

Talep ve iş ortaklığı
Tebriz’de az yağlı veya tam yağlı yoğurt tedarikçisi arıyor musunuz?

Iranco; Pegah, Shirin Asal, Koohsaran ve Doğu Azerbaycan soğuk zincir ağlarıyla bağ kurar.

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