Vardo Pistachio Stick Ice Cream with Cocoa and Almond Coating

The ice cream incorporates authentic pistachio paste to yield genuine nut color and depth of flavor. Coating almonds consist of premium blanched tree almond nibs carefully roasted to retain crisp crunchiness even at deep-freeze temperatures.

The chocolate enrobing matrix is engineered with balanced fats to maintain balanced elasticity at -18°C. This formulation prevents premature cracking, flaking, or shell detachment during normal transit vibrations.

Due to pistachios, tree almonds, and milk components, explicit allergen labeling ("Contains Tree Nuts and Dairy") is prominently printed on both unit wrappers and master cartons in full accordance with Codex Alimentarius guidelines.

Sticks are crafted from food-grade birchwood featuring polished, splinter-free, and odorless surfaces. Ultraviolet sterilized during production, they offer high mechanical flexural strength preventing splintering during consumption.

A standard 40ft High Cube reefer accommodates 22 to 24 stretch-wrapped pallets, holding approximately 2,200 to 2,600 master cartons (over 55,000 units), while preserving proper T-bar floor airflow channels.

Commercial evaluation samples are shipped in high-density EPS thermal boxes packed with sufficient dry ice to sustain sub-zero stability for up to 48 hours, accompanied by full sensory and technical datasheets.

Yes, exclusive territorial distribution agreements can be established for target markets in Central Asia, the GCC, or Iraq, contingent upon mutually agreed minimum quarterly container volume commitments.