Vardo Mango Stick Ice Cream with Banana Chocolate Coating

The coating is formulated with specialized vegetable fats exhibiting a precise melting profile, preventing fat blooming or brittle cracking during standard refrigerated transport cycles.

Total soluble solids and Brix are balanced to suppress coarse ice crystal formation while delivering an authentic tropical sweet-tart balance tailored for wide consumer acceptance.

Industrial continuous freezers and hardening tunnels support high daily throughput. For large-scale seasonal distribution, scheduling dispatches 2 to 4 days ahead secures seamless order fulfillment.

Yes, all units display the official health safety badge, standard nutritional traffic-light labeling (sugar, fat, trans-fat, salt), and sanitary manufacturing license credentials.

Master cartons weigh approximately 2.2 to 3.0 kg gross, stacked up to 6–7 tiers on standard 100x120 cm pallets without crushing lower carton tiers.

Yes, consolidated mixed reefer shipments comprising various stick, cone, and cup ice cream products from Vardo are readily supported for regional and export buyers.

Shipments require temperature verification upon unloading. Receivers must document core temperature and datalogger logs alongside the transport carrier to initiate cargo insurance validation.