Tavazo Raw Cashews

Raw cashews are supplied completely free of initial seasoning or salt, allowing food processors to apply their precise formulations, custom roasting profiles, and proprietary seasonings for confectionery, chocolate, or cashew butter production lines.

The moisture content is maintained below 5% to prevent fungal growth and aflatoxin development. Quality control tests include moisture analysis, weight loss determination, total microbial count, and pesticide residue testing.

The raw kernels are packed in multi-layer, moisture-proof, oxygen-barrier vacuum bags placed in shrink-wrapped heavy-duty export cartons. This secures a shelf life of up to 18 months at 4°C to 10°C without color or flavor degradation.

For domestic industrial buyers, the MOQ is 50 kg. For export buyers, the MOQ is set at 500 kg to optimize logistics and phytosanitary certification costs per shipment.

Yes, all export shipments of Tavazo raw cashews are accompanied by an official Phytosanitary Certificate issued by the Plant Protection Organization, Certificate of Origin, and international standard analysis reports.

Yes, the product is categorized according to international grading standards. W-240 (Jumbo) and W-320 (Standard Export) grades are supplied separately under specific SKUs with 100% kernel uniformity.

Tavazo utilizes advanced laser sorting optical machines to remove defective, discolored, or empty kernels. Non-standard kernel allowance is guaranteed to be under 0.5% of the total shipment weight.