Tavazo Fesenjani Stew Walnut Kernels

Fesenjani walnuts feature darker skin pigmentation and a significantly higher fat/oil content, releasing rich dark oil upon cooking, whereas Marmari walnuts are prized visually for raw table consumption.

Yes, all batches undergo double cleaning (mechanical separation and manual inspection) to guarantee 100% shell-free, clean kernel material ready for industrial meat grinders or food processors.

Minimum order quantity is 20 master boxes (300 kg total). Product is packaged in 10 kg vacuum bags encased within heavy-duty 15 kg export cartons.

No, the darker shade is a natural genetic trait of high-oil mountain walnuts. Every batch is lab-screened and sensory-tested to guarantee zero rancidity or excessive bitterness.

Store in a cool warehouse (10–15°C) for up to 8 months. Once unsealed, kernels should be stored in cold rooms and utilized within 30 days for maximum flavor density.

Its high natural oil and strong structural binding properties upon grinding make it an essential filling ingredient for Baklava, Halva, and nut-stuffed pastries.

Yes, all mandatory export clearance documentation including Phytosanitary Certificate, Health Certificate, and lab inspection reports are issued for every shipment.