Tabarok Mayonnaise Sauce PET Jar 200g

Tabarok regular mayonnaise is formulated using zero-trans, triple-refined edible vegetable oils (sunflower/soybean oil). The total lipid matrix stands at approximately 60-65%, providing a dense mouthfeel, glossy sheen, and reliable suspension for salads.

PET containers reduce gross tare weight dramatically compared to glass jars, allowing higher pallet payload and box counts per freight ton. Furthermore, shatterproof resilience eliminates transit breakage, cargo claims, and contamination hazards.

Maintain inventories between 4°C and 18°C shielded from sunlight. Temperatures below 0°C cause lipid crystallization that irreversibly breaks the emulsion, while prolonged heat above 25°C degrades viscosity; controlled dry storage is essential.

Master cartons hold 24 units. Domestic MOQ begins at 50 cartons. For export palletization, 100 to 120 cartons fit an ISPM-certified 100x120 cm footprint (2,400 to 2,880 units/pallet) depending on container ceiling clearance.

Tabarok exclusively sources industrial pasteurized liquid egg yolk. Combined with the naturally high acetic acid hurdle technology maintaining a finished batch pH below 4.1, microbiological survival of Salmonella spp. is fully precluded.

High-pressure homogenization yields an ultra-fine lipid micelle distribution, affording robust binding capacity when mixed with high-moisture salad ingredients. The dressing resists syneresis (weeping) over multi-day refrigerated retail hold times.

Standard retail labels carry bilingual Persian/English nutritional facts, ingredients, and lot codes. For volume contracts into Russia, Iraq, or GCC territories, Tabarok prints designated trilingual (Russian/Arabic/English) labels fulfilling destination import mandates.