Tabarok Canned Pasta Sauce with Soy Protein 380g

Thanks to the heavy tomato solids and high density of textured soy and mushrooms, a single 380g can adequately covers and glazes 500g to 700g of dry pasta (equivalent to a standard family-sized pack serving 4 to 5 diners).

Packed 24 cans per heavy-duty corrugated master carton, domestic wholesale MOQ is 50 cartons (1,200 cans). For export container staging, standard 100x120 cm pallets carry 90 to 100 cartons (2,160 to 2,400 cans) secured with high-tension wrap.

No; the textured soy granules undergo controlled thermal extrusion and de-flavoring, followed by pre-cooking in seasoned onion, garlic, and herbal broths. This completely eliminates beany off-notes, conferring a juicy, savory mouthfeel that mimics seasoned minced meat.

Following double-seaming, cans undergo retort autoclave sterilization at 115°C to 121°C under saturated steam pressure. This thermal regime destroys all vegetative pathogens, spoilage yeasts, and Clostridium botulinum spores, yielding a sterile environment stable for 24 months without chemicals.

The interior is lined with a continuous double coat of acid-resistant food-grade epoxy-phenolic lacquer. This protective polymer film prevents organic tomato acids from reacting with the tinplate steel, barring metallic taint and sulfur staining across its shelf life.

Unopened cans require cool, dry covered warehousing between 15°C and 25°C. Once the easy-open seal is broken, any unconsumed portion must be transferred immediately into an airtight glass or plastic container, kept refrigerated at 4°C to 8°C, and consumed within 48 hours.

Tabarok's export department issues the Commercial Invoice, detailed Packing List, Chamber of Commerce Certificate of Origin, FDA Export Health Certificate, and complete laboratory COA validating microbiological sterility and physicochemical parameters for seamless customs entry.