Tabarok Cooking & Salad Oil 5L

Owing to its light viscosity and neutral profile, it is heavily utilized in large-scale steam kettles for Persian saffron rice, traditional braised stews, scratch-made mayonnaise and vinaigrettes, and cold salad buffet bars without imparting heaviness.

Packed 3 jugs per master case (15 liters total per carton), domestic wholesale MOQ is 50 cartons (150 jugs). For export container freight, standard 100x120 cm pallets carry 48 to 60 cartons (144 to 180 jugs) compliant with road axle regulations.

The jug body utilizes heavy-gauge food-grade preforms featuring annular reinforcing ribs to prevent column buckling or wall denting under weight. Master cartons constructed with 5-ply water-resistant corrugated fluting safely support vertical stacking up to 4 pallet tiers.

Deep vacuum deodorization strips free fatty acids and primary hydroperoxide volatiles. Compounding with permitted food-grade tocopherol antioxidants alongside hermetic threaded capping halts free-radical propagation, keeping peroxide values well below 5.0 meq O2/kg over 12 months.

The container neck features a wide bore and an internal airflow venting profile. As the container tips, air displaces the vacuum smoothly, precluding intermittent glugging and ensuring a uniform, splash-free laminar oil stream.

Maintain storage between 15°C and 25°C. In sub-10°C winter temperatures, reversible physical clouding may manifest as saturated fatty acids crystallize, which fully clears at room temperature. In summer, facilities require ventilation to avoid sustained ambient heat above 30°C.

Consignments are supported by the Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, FDA Export Health Certificate, and comprehensive laboratory COAs certifying free fatty acids, peroxide value, and gas chromatography fatty acid breakdowns.