Sunich Sour Cherry Syrup 2kg

At Alifard quality assurance laboratories, the Brix of this sour cherry syrup is tightly calibrated between 65% and 68%. The titratable acidity, governed by the natural malic and citric acids of selected cherries, is precision-balanced against refined sucrose to ensure that upon 1:6 dilution with cold water, the signature authentic Persian sweet-tart profile is fully expressed without requiring supplemental sweeteners.

Manufactured from 100% virgin food-grade polymer resin, Sunich jugs eliminate the corrosion, denting, and internal lining flaking hazards of metal tins, as well as catastrophic shattering risks associated with glass bottles in commercial prep zones. The jugs survive accidental table-height drops undamaged and incorporate a tamper-evident tear-ring cap ensuring complete anti-counterfeit integrity across the supply chain.

Each reinforced 5-ply export carton holds 6 jugs (2kg each) with a gross case weight of ~12.8 kg. A standard industrial pallet (120x100 cm) holds 12 cartons per layer across 5 tiers—totaling 60 cartons (360 jugs, ~790 kg gross pallet weight). For regional ocean or land container freight, a 20ft container comfortably accommodates 1,400 to 1,500 stretch-wrapped cartons within statutory axle limits.

The signature ruby red hue originates directly from natural anthocyanin flavonoids present in the high-grade sour cherry concentrate. Controlled vacuum thermal processing and precise pH optimization protect anthocyanins from heat degradation. Furthermore, the pigment density of the opaque HDPE container walls effectively shields the liquid from destructive UV radiation, preserving brilliant red vibrancy over 18 months without browning.

Alifard manufacturing complexes are audited and certified under internationally recognized ISO 22000 (Food Safety Management System), HACCP protocols, ISO 9001 (Quality Management), and accredited Halal standards. Every production lot undergoes rigorous physicochemical and microbiological screening in accredited laboratory facilities, holding valid statutory manufacturing licenses from the Iranian Ministry of Health.

During hot summer periods, it is strongly advised to store the 2kg jug inside commercial walk-in chillers or refrigerators (4°C to 8°C) once unsealed. Wiping the threaded pouring spout clean of dried syrup crusts prevents airborne spore contamination and dust attraction, securing peak organoleptic freshness and authentic tart cherry flavor for up to 45 days.

The baseline wholesale MOQ is 60 cartons (6 jugs per carton). Standard orders up to 300 cartons are dispatched within 48 to 72 business hours from the central Kaveh Industrial City plant warehouse. For high-volume upfront cash procurements (such as full-truckloads of ~1,400 cartons), attractive commercial cash rebates and expedited customs documentation processing are extended to trade partners.