Sunich Orange Fruit Syrup 2kg

Sunich Orange Syrup is calibrated to a minimum Brix of 65%, conferring high osmotic stability and thick fluid body. Factoring in its specific density (approx. 1.32 kg/L) and a standard dilution ratio of 1 part syrup to 5 or 6 parts cold water, each 2kg jug yields roughly 9 to 11 liters of ready-to-drink beverage (equivalent to 45 to 55 standard 200ml servings), delivering exceptional cost efficiency for large banquet and food service operations.

Controlled acid inversion is executed during cooking to hydrolyze an optimal fraction of sucrose into reducing monosaccharides (glucose and fructose). This ternary sugar matrix, combined with precise citric acid balancing, elevates saturation solubility thresholds, preventing bottom graining or sucrose crystallization inside the 2kg jug even during winter cold storage swings.

Sunich 2kg PET jugs are molded from shatterproof food-grade polymers equipped with an ergonomic integrated handle. This design completely eliminates glass breakage hazards in fast-paced commercial kitchens and catering lines, substantially lowers tare shipping weight, and facilitates rapid, drip-free dispensing during peak service hours.

The 2kg jugs are packed into heavy-duty 5-ply export master cartons containing 6 units (or optional 4 units depending on pack line). A standard 100x120 cm industrial pallet holds 60 to 72 cartons (360 to 432 jugs per pallet), stabilized with perimeter corner posts and automated stretch film to protect lower tiers during container freight.

This product is classified under international HS Code 210690 (food preparations not elsewhere specified - flavored sugar syrups). Export documentation comprises Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, Laboratory COA, FDA Export Health Certificate, and accredited Halal certification.

Domestic wholesale MOQ begins at 50 cartons. For international procurement, the baseline economical MOQ ranges from one consolidated pallet (approx. 360 to 430 jugs) up to 20ft full container loads. Deliveries are supported under EXW, FOB (Iranian southern/Caspian ports), or FCA overland border terminals.

Unopened, the syrup maintains a stable 24-month shelf life under indoor ambient conditions (15°C to 25°C) away from direct sunlight, enabled by its high osmotic Brix (>65%). Post-opening, because it is actively used in commercial kitchens, it remains microbiologically stable at ambient room temperature for months; however, tightly resealing the screw cap after each pour is required to prevent moisture absorption and volatile aroma loss.