Professional barista hazelnut syrup in an 820cc glass bottle with authentic roasted hazelnut aroma, formulated for specialty coffee and hot milk.
FAQ
No, Sunich Hazelnut Syrup is formulated with a carefully balanced, neutral pH and minimal free acidity to prevent any destabilization of dairy casein proteins. Even when blended with milk steamed up to 75°C, the texture remains consistently silky and homogenous, preserving latte art integrity without curdling or protein precipitation.
The syrup is standardized at a dense 65% to 68% Brix. This rich solid concentration allows baristas to achieve an intense nutty aroma and balanced sweetness with just 15ml to 20ml per standard beverage. Consequently, each 820cc bottle delivers a higher serving yield, lowering cost-per-cup by more than 50% compared to high-end imported alternatives.
Yes, Sunich barista glass bottles are engineered with an industry-standard PP28 neck finish. This universal dimension guarantees full mechanical compatibility with standard 5ml–10ml commercial syrup pumps (such as Monin or Torani styles) without extra adapters, ensuring drip-free dispensing and hermetic air-tightness.
This SKU is packed in reinforced 5-ply cartons holding 6 glass bottles with protective corrugated cell dividers, weighing approximately 9.5 kg gross per case. A standard industrial pallet (120x100 cm) holds 120 cartons across 5 tiers of 24 boxes (720 bottles, ~1,160 kg gross). For maritime shipping, a standard 20ft container comfortably accommodates 1,100 to 1,200 strapped cartons within axle limits.
Every export consignment is accompanied by an authenticated Certificate of Analysis (COA) verifying Brix, trace heavy metals, pH stability, and complete microbiological/yeast/mold clearance. Alifard facilities operate under ISO 22000, HACCP, ISO 9001, and international Halal accreditations, providing official bilingual Health Certificates for seamless customs clearance.
Owing to its dense sugar Brix and low water activity, this syrup does not require refrigeration once opened and fitted with a pump. It should be kept at room temperature (15°C to 25°C), positioned away from direct sunlight and radiant boiler heat from espresso machines, and consumed within 60 days to ensure peak aromatic freshness.
The baseline wholesale MOQ for commercial distributors is 100 cases (6 bottles per pack). Regional suppliers ordering full medium-truck loads (approx. 500 cases) or full trailer loads (approx. 1,800 cases) unlock tiered volume rebates, prioritized loading at the Saveh plant, and point-of-sale promotional display stands.