Shirin Asal Vegetable Flavoured Cracker Biscuit Item 374

Aromatic herbs (dill, parsley, chives) undergo industrial sanitization and filtered warm-air dehydration under tight moisture parameters. Each batch is subjected to microbiological screening and validated for zero pesticide residues and heavy metals prior to dough incorporation.

Herbal chlorophyll pigments easily degrade under atmospheric oxygen and UV light exposure. The tri-laminate metallized packaging provides complete UV light blockage (>98% reflectance) and an ultra-low Oxygen Transmission Rate (OTR <10 cc/m²/day), permanently preserving the natural green flecks and volatile herbal aromas.

Item 374 is packed 24 to 36 retail packs per 5-ply export carton (gross weight ~3.8kg to 6.2kg depending on consumer pack size). Standard 120x100 cm pallets accommodate 64 to 72 master cartons, while a 40ft HQ maritime container safely carries 1,400 to 1,600 cartons.

Domestic wholesale MOQ begins at 50 cartons. For export contracts, Item 374 can be combined with Items 327 and 354 in mixed pallets starting from 300 total cartons for overland freight, or a full 20ft container load (~10–12 MT) with pre-shipment inspection certificates.

The multi-layer dough lamination and complete starch dextrinization bestow superior shear strength upon the baked cracker sheets. This robust cross-layer matrix prevents snapping or crumbling when spreading chilled cream cheese or scooping thick culinary dips, maintaining structural integrity until mastication.

Per 100g, Item 374 delivers ~435 kcal, 66g total carbohydrates (<4g simple sugars), 9g protein, 13g healthy vegetable fat, 3.5g dietary fiber, and ~0.8g sodium, with zero trans-fats and zero cholesterol.

The packaging features the ISIRI National Standard mark, International Halal badge, Ministry of Health production license, color-coded nutritional traffic lights, and an official scannable GS1 retail barcode.