Shirin Asal Tuk Crispy Golden Salted Cracker Item 2081

Low-protein cake-grade wheat flour paired with zero-trans vegetable shortening and rapid high-velocity convection baking produces an open cellular structure that instantly dissolves upon contact with saliva.

Nitrogen-flushed foil packs establish internal pneumatic cushions. Supported by rigid 5-ply cartons with superior Box Compression Test ratings, lateral and vertical shocks are absorbed, keeping breakage below 2.5%.

Bake-exit moisture is monitored continuously using near-infrared (NIR) sensors, maintained strictly between 2.0% and 2.5%. This ultra-low moisture ratio establishes crisp friability without paste-like gumminess.

Packaged in 5-ply die-cut corrugated export cartons containing nitrogen-flushed pouches. Gross carton weights average 5kg to 7.5kg, dimensionally engineered for standard 100x120cm export pallets.

The baseline commercial MOQ is 50 master shippers. A standard 40ft High Cube container accommodates between 1,500 and 1,750 master cartons on pallets under secure lashing.

Goods must remain in shaded, climate-moderated warehouses (15–22°C) with relative humidity below 50%. Temperatures exceeding 25°C can destabilize shortening fats and soften the delicate crumb.

Yes; corporate buyers can combine SKUs 57, 58, and 2081 on dedicated or mixed pallets within a single shipping container or truck to achieve an optimal balanced retail cracker portfolio.