Shirin Asal Sesame Cracker Biscuit Item 354

Sesame oil naturally contains sesamol and sesamolin, potent antioxidants providing intrinsic oxidative stability. Furthermore, the tri-laminate metallized barrier film provides an Oxygen Transmission Rate (OTR <10 cc/m²/day) and total UV light opacity, arresting photo-oxidation and locking in roasted nutty aromatics over 12 months.

Per 100g, Item 354 supplies ~9.5g protein (boosted by wheat gluten and sesame amino acids), 4g dietary fiber, 15g healthy vegetable lipids, and 65g total carbohydrates, delivering ~440 kcal. This composition provides superior satiety compared to plain crackers.

Packed 24 to 36 retail packs per 5-ply export carton (gross weight ~3.8kg to 6.2kg depending on consumer pack size). A standard 120x100 cm pallet carries 64 to 72 master cartons (8–9 layers of 8 boxes), stretch-wrapped for maritime and road freight.

Following sesame deposition onto the sheeted dough, a calibrated elastomeric compression roller gently embeds the seeds into the moist gluten matrix. During oven baking, coagulating proteins mechanically lock the seeds within the cracker crust, preventing shedding during handling and transport.

Domestic wholesale MOQ begins at 50 cartons. For export contracts, Item 354 can be combined with Items 327 and 374 in mixed pallets starting from 300 total cartons for overland freight, or a full 20ft container load (~10–12 MT) with pre-shipment inspection certificates.

Due to whole sesame seeds and wheat flour, mandatory sesame and gluten allergen declarations are prominently highlighted in bold on consumer packaging, accompanied by precautionary cross-contact notices for tree nuts in accordance with international labeling standards.

The packaging features the ISIRI National Standard mark, International Halal badge, Ministry of Health production license, color-coded nutritional traffic lights, and an official GS1 barcode for automated supermarket scanning.