Shirin Asal Confectionery Center-Filled Cocoa Treat Item 262

The molten mass passes through multistage continuous tempering columns to seed stable Beta-V cocoa butter crystals, establishing an immaculate mirror gloss while securing thermal resistance against polymorphic fat migration up to 22°C.

Packed in 1kg or 3kg polybags placed within 5-ply die-cut corrugated export cartons with superior crush ratings. Standard net carton weight is 10kg or 12kg, with a gross weight ranging between 10.8kg and 12.8kg.

Due to cocoa butter melting thresholds, summer shipments or tropical routes mandate refrigerated reefer containers stabilized strictly at 15–18°C and relative humidity below 50% to prevent structural collapse.

The filling blends full-cream milk powder, sweet whey, roasted hazelnut/almond paste, and zero-trans vegetable oils, officially certified free from hazardous industrial hydrogenated fats.

The commercial MOQ is 50 master cartons. A standard 40ft High Cube container accommodates between 1,900 and 2,100 master cartons (representing approximately 20 to 23 metric tons net payload).

Every export consignment includes an accredited laboratory Certificate of Analysis (COA), Iranian FDA Health Certificate, National Standards mark, international Halal certificate, and Chamber Certificate of Origin.

Yes; corporate buyers can combine cartons of SKU 262 alongside SKU 263 and other chocolate items on standardized mixed pallets within a single consolidated shipping order.