Shirin Asal Cocoa Sandwich Biscuit with White Vanilla Cream 2435

The biscuit dough incorporates dark alkalized cocoa powder with a calibrated pH of 7.5–8.0 and a fat content of 10–12% native cocoa butter. Precision bean roasting at the Shirin Asal processing complex yields a deep, lustrous ebony color and rounded roasted cacao notes without bitter charring.

The white cream represents 28–30% of total product mass. Its shortening fats are engineered with a sharp melting profile at 34–35°C (human body temperature), melting synchronously as the cocoa biscuit breaks down to temper its dark chocolate notes with sweet vanilla creaminess.

Outer shippers are constructed from reinforced 5-ply fluted corrugated board with Box Compression Test (BCT) ratings exceeding 5,000 N. This structural load rating permits vertical stacking up to 8 tiers on standard pallets without bottom-tier box buckling during multi-modal freight.

Consumer portions are secured with internal fluted plastic trays or edge-to-edge roll-pack configurations inside metallized pouches. Master cartons are palletized using interlocking configurations, protected by rigid edge protectors, and secured under high-tension industrial stretch hoods to absorb transit resonance.

Manufacturing facilities operate under certified ISO 22000, HACCP, ISO 9001, and accredited Halal systems. Emulsifiers, flavor carriers, and dough conditioners are 100% plant-derived, with periodic accredited laboratory testing validating the total absence of alcohol residues, porcine derivatives, or animal gelatin.

Warehouses must maintain steady temperatures between 15°C and 20°C with relative humidity controlled under 60%. Thermal exposure exceeding 25°C or direct solar radiation destabilizes cream fat polymorphism, triggering fat bloom, lipid separation, or uneven textural softness.

Commercial buyers register sample evaluation requests through Shirin Asal export desks or the Iranco trade portal. Representative parcels with accredited lot COAs are dispatched via air express courier. Upon technical clearance and Incoterms agreement (FOB or CFR), formal proforma invoices are executed.