Shirin Asal Classic Vanilla Cup Ice Cream 1636

The recipe blends nature-identical vanillin with botanical vanilla extract profiles reminiscent of Madagascar bourbon vanilla. This ensures deep synergy with milk fats without leaving any bitter chemical aftertaste.

By deploying plant hydrocolloids (guar and locust bean gum) combined with balanced sucrose/glucose ratios, the freezing point depression curve is strictly governed. This prevents air-cell coalescence and coarse ice crystal re-crystallization during minor defrost cycles.

The certified COA authenticates Total Aerobic Plate Count (strictly below regulated threshold limits), total absence of Coliforms, E. coli, Salmonella spp., and Staphylococcus aureus, as well as zero yeast and mould proliferation.

Cartons are manufactured using wet-strength adhesive technology on heavy 5-ply Kraft boards. This prevents cold-induced delamination and fiber softening, permitting stable stacking up to 6 tiers on freezer pallets.

Every consignment includes calibrated serial-tracked digital USB dataloggers embedded within central pallet blocks. Smart reefer units also log telematics data, delivering real-time satellite reports and temperature history graphs upon final clearance.

Depending on client specifications, cups can be supplied with a snap-on transparent dome lid enclosing an individually wrapped foldable food-grade spoon, or with flat peelable foil lids optimized for HORECA and institutional distribution.

Should cold-chain breaches occur due to carrier refrigeration failure, the consignee must retrieve datalogger records in the presence of an accredited marine surveyor (e.g., SGS). Formal survey reports validate claims processed through CIF marine cargo underwriters.