Sahar Sweet Corn Catering Tin 3000g

By minimizing packaging overhead, the 3000g format lowers the cost per kilogram of corn by approximately 20% to 25% compared to retail cans. It eliminates opening labor for numerous small cans and significantly streamlines prep times in high-volume kitchens.

The certified drained weight of whole kernels is guaranteed at a minimum of 1850 grams (over 61% of total net content), providing standardized portion control and accurate food costing for commercial caterers.

Each master carton holds 6 large cans with a gross weight of approximately 20 to 21 kg. A standard 100x120 cm export pallet accommodates 40 to 50 cartons (240 to 300 cans) stacked 4 to 5 layers high with heavy-duty corner boards.

Leftover contents must never be stored in the opened steel can. Kitchen staff must immediately transfer the corn and its brine into clean, covered food-grade plastic (GN pans) or stainless steel containers, refrigerate at 4–8°C, and use within 48 to 72 hours.

No; due to balanced internal moisture content and robust pericarp cellular integrity, the kernels resist rapid dehydration or blistering in 300°C+ pizza ovens, delivering a plump, caramelized pop on baked cheese.

Sahar 3kg cans are internally coated with certified sulfur-resistant food-contact enamels. This specialized polymeric barrier prevents sulfur compounds in the corn from reacting with the tinplate to form unsightly black iron sulfide stains.

The domestic wholesale MOQ is 30 master cartons (180 large cans). For export container freight, shipments are organized on full pallet tiers of 40 to 50 cartons per pallet, with certified COA and Phytosanitary documentation.