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Sahar Red Jalapeño Pepper Sauce Glass Bottle 290g
Sahar Sun-Ripened Red Jalapeño Pepper Export Ready New

Sahar Red Jalapeño Pepper Sauce Glass Bottle 290g

Deep-red fiery Jalapeño pepper sauce crafted from sun-ripened red chilies, delivering rich fruitiness and enduring warmth in a 290g glass bottle.

Country of Origin
Iran
Shelf Life
18 Months
Packing
Clear glass bottle with Twist-Off metal cap and heat-shrink tamper band in 12-unit master cartons
Unit
Glass Bottle
Storage
Store in a cool, dry place; refrigerate after opening
Certifications
ISO 22000 HACCP Halal ISIRI
Sahar Food Industries
Manufacturer
Sahar Food Industries
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Specifications & Details

Product Description

Sahar 290g Red Jalapeño Pepper Sauce delivers a rich, multi-layered spicy sensation derived from vine-ripened red chili pods. Because the peppers mature fully under the sun, they develop higher natural sugars, an intense ruby-red glow, and a fruity, rounded piquancy. Blended with distilled vinegar, garlic notes, and select spices, it provides an exquisite kick to BBQ ribs, buffalo wings, gourmet smash burgers, and chili con carne. Packaged in premium 290g glass to maintain chemical neutrality and preserve natural capsaicin richness.

Technical Specs

Product Type
Red Jalapeño Hot Pepper Sauce
Net Weight
290 g
Packaging Type
Flint Glass Bottle with Twist-Off Vacuum Metal Cap
Main Ingredients
Red Jalapeño Peppers, Vinegar, Salt, Citric Acid & Spices
Artificial Color
Zero (100% Natural Red Capsanthin Pigment)
Shelf Life
18 Months
Storage Conditions
Cool dry place; refrigerate after opening
HS Code
210390

Packaging & Storage

Packaging
Clear glass bottle with Twist-Off metal cap and heat-shrink tamper band in 12-unit master cartons
Min. Order
240 Glass Bottle
Shelf Life
18 Months
Storage
Store in a cool, dry place; refrigerate after opening
Country of Origin
Iran
HS Code
210390

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FAQ

Frequently asked questions

Red Jalapeño ranges between 3,000 and 6,000 SHU. Due to the natural sugars of fully matured fruit, the heat delivers a rounder, warmer onset with a richer, longer-lasting savory finish.

Packed 12 glass bottles per heavy-duty corrugated master carton with inner partition dividers (approx. 6.2kg gross carton weight), engineered to absorb shipping impacts across container pallets.

The intense red hue originates purely from natural capsanthin and capsorubin carotenoids in tree-ripened red chilies. Gentle pasteurization via precision heat exchangers prevents sugar caramelization and darkening.

A standard 20ft dry container loaded on pallets accommodates approx. 1,800 to 2,000 master cartons of 12 units (21,600 to 24,000 bottles, ~12.5 metric tons gross).

It excels as a sticky glaze for Buffalo chicken wings, finishing mop for BBQ ribs, spicy condiment for charbroiled smash burgers, and a flavor base for hearty chili con carne.

Batch pH is strictly regulated within 3.4 to 3.7. This safe acidic environment potentiates capsaicin volatility while entirely inhibiting spore-forming pathogens such as Clostridium botulinum in ambient storage.

Yes; every bottle carries an internationally registered GS1 EAN-13 retail barcode, official Food & Drug Administration health manufacturing license mark, and certified Halal emblem.

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