Deep-red fiery Jalapeño pepper sauce crafted from sun-ripened red chilies, delivering rich fruitiness and enduring warmth in a 290g glass bottle.
FAQ
Red Jalapeño ranges between 3,000 and 6,000 SHU. Due to the natural sugars of fully matured fruit, the heat delivers a rounder, warmer onset with a richer, longer-lasting savory finish.
Packed 12 glass bottles per heavy-duty corrugated master carton with inner partition dividers (approx. 6.2kg gross carton weight), engineered to absorb shipping impacts across container pallets.
The intense red hue originates purely from natural capsanthin and capsorubin carotenoids in tree-ripened red chilies. Gentle pasteurization via precision heat exchangers prevents sugar caramelization and darkening.
A standard 20ft dry container loaded on pallets accommodates approx. 1,800 to 2,000 master cartons of 12 units (21,600 to 24,000 bottles, ~12.5 metric tons gross).
It excels as a sticky glaze for Buffalo chicken wings, finishing mop for BBQ ribs, spicy condiment for charbroiled smash burgers, and a flavor base for hearty chili con carne.
Batch pH is strictly regulated within 3.4 to 3.7. This safe acidic environment potentiates capsaicin volatility while entirely inhibiting spore-forming pathogens such as Clostridium botulinum in ambient storage.
Yes; every bottle carries an internationally registered GS1 EAN-13 retail barcode, official Food & Drug Administration health manufacturing license mark, and certified Halal emblem.
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