Sahar Pizza Sauce Glass Jar 260g

No; this sauce is fully formulated and ready to apply directly onto raw pizza crusts. It contains cooked tomato puree, herbs, garlic, and seasoning in exact chef-grade proportions.

With an elevated solids concentration (Brix) and natural pectin binding, free water migration into the dough is minimized even under intense pizza oven temperatures (280–320°C).

Master cartons hold 24 jars with a gross weight of approximately 10.5 kg. A standard 100x120 cm export pallet safely accommodates 80 to 88 cartons (1,920 to 2,112 jars).

Based on the culinary standard of 50 to 65 grams of sauce per 28–30 cm medium pizza, one 260g jar coats approximately 4 to 5 full-sized pizzas.

The twist-off cap is fitted with a food-grade compound gasket, enabling an airtight re-seal that shields the tomato solids from ambient oxygen and surface darkening during refrigeration.

Lacking artificial preservatives, once unsealed the sauce must strictly remain refrigerated (4–8°C) and consumed within 7 to 10 days; ambient room storage post-opening is strongly discouraged.

Yes; its rich tomato paste base and aromatic Italian herbs enable direct application as a versatile Marinara-style base for spaghetti, pasta bakes, and lasagna layering.