Sahar Fermented Extra Pickled Cucumbers Tin Can 780g

Natural lactic bio-fermentation yields a mature, complex bouquet with rounded, deeply layered tartness and crystalline cellular snap, differentiating it noticeably from plain vinegar pickles and echoing traditional barrel-aged notes.

Tin cans eliminate freight breakage risk entirely, block 100% of UV/visible light, feature a lower tare weight, and withstand severe road vibrations and rough intermodal container handling safely.

The tin interior is lined with a double-coated food-grade epoxy-phenolic barrier lacquer. Impermeable to lactic acid, acetic acid, and sodium chloride, it eliminates pinholing, can corrosion, and metal ion migration.

Packed 12 cans per shrink-wrapped tray with a reinforced corrugated bottom (approx. 10.5kg gross pack weight), engineered for high pallet stacking stability during container freight.

The drained cucumber weight is certified at 55% to 58% of total net weight (approx. 430-455g of dense fermented cucumbers), offering a high piece count of tender miniature pickles.

A standard 20ft dry container accommodates approximately 1,600 to 1,800 shrink packs of 12 units on pallets (19,200 to 21,600 cans, ~15-16.8 tons net, ~18-19 tons gross payload).

No; upon pulling the easy-open ring, atmospheric oxygen enters the headspace. It is strongly advised to transfer unused cucumbers and brine into an airtight glass or plastic container and refrigerate.