Sabah Iranian White Feta-Type Cheese 900g Tin

Each master carton contains 12 tins of 900g net weight. Cartons are constructed from moisture-resistant 5-ply corrugated cardboard engineered for cold rooms, arranged symmetrically on 100x120cm pallets with heavy-duty stretch film wrap.

The aluminum easy-open pull-ring enables effortless access without can openers, featuring rolled safety edges. A snap-on plastic overcap is included to reseal the product after initial opening, preventing aroma cross-contamination and drying in the refrigerator.

The wholesale minimum threshold is 50 cartons (600 units). Order processing, consolidation, and cold-truck dispatch from Sabah’s central logistics facility take approximately 48 to 72 business hours upon commercial confirmation.

Ultrafiltration locks whey proteins within the casein matrix, providing superior curd integrity. However, excursions exceeding 10 °C can trigger syneresis (liquid separation); thus, maintaining the designated cold chain preserves crisp slicing properties.

Featuring a compact and uniform structure without gas holes, this cheese can be sliced cleanly into sharp cubes or neat portions without excessive crumbling, making it ideal for Greek salads and breakfast displays.

Institutional allocations are handled through structured rolling purchase agreements with fresh monthly production runs. Corporate clients receive formal tax invoices, quality test sheets, and priority cold-truck logistics ensuring maximum shelf life on delivery.

Sabah White Cheese contains zero synthetic preservatives, natamycin, or artificial chemicals. Extended 12-month shelf stability is achieved strictly through ultra-hygienic pasteurization, controlled salinity, and hermetic metal tin packaging.