Sabah Pasteurized Traditional Kashk Pouch

The multilayer film employed by Sabah integrates polyethylene, polyamide, and UV-filtering barrier polymers. This multi-ply laminate halts atmospheric oxygen permeability and photo-induced oxidation which degrade dairy lipids and organoleptic properties. Consequently, pouch kashk sustains its bright natural hue, creamy suspension, and characteristic aroma throughout its entire 6-month shelf life.

Flexible pouches minimize packaging tare weight and volumetric dead space, increasing net payload utilization per reefer container by up to 15% compared to rigid plastic tubs. For cross-border export logistics, this delivers tangible freight cost savings while eliminating risks of container cracking, lid detachment, or puncture under heavy road vibrations.

Sabah pouch kashk is homogenized for smooth, controlled flow through an incision or spout while maintaining the exact dry matter content and protein density of tub variants. This calibrated viscosity allows culinary operators to dispense or pipe the kashk directly onto dishes for garnish or incorporate it into boiling preparations without tedious pre-dilution.

Yes; Sabah pouch processing lines feature inline real-time telemetry tracking pasteurization temperature, holding duration, and pH balance to ensure destruction of pathogenic flora. The protocol fully complies with ISO 22000 and Halal certification guidelines, with health clearance documentation recognized across regional customs authorities.

Packaging uses heavy-gauge co-extruded multilayer polymer films featuring wide thermal hermetic welds, delivering remarkable tensile and compressive burst resistance. Pouches are arrayed within five-ply moisture-resistant master cartons separated by protective divider sheets to eliminate friction abrasion and prevent leakage during transit.

Cartons must not be stacked more than 6 tiers high on standard pallets to prevent localized pressure concentration on bottom layers. Warehouses must guarantee stable 1°C to 4°C refrigeration. Once snipped open, if the contents are not fully exhausted, fold down the open corner, secure it with a food clip, and keep refrigerated for up to 4 days.

Wholesale purchase minimums are 150 cartons for domestic procurement or one full refrigerated container load for export consignments. Orders schedule directly into weekly continuous production batches. Standard dispatch lead time from the central factory dispatch hub ranges from 3 to 5 business days following formal Proforma confirmation.