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Sabah Natural Labneh Cheese 350g
Sabah استاندارد صادراتی Export Ready New

Sabah Natural Labneh Cheese 350g

Sabah natural labneh cheese with a velvety, spreadable texture, enriched with fresh dairy proteins and low salinity, optimized for retail breakfast and HORECA catering.

Country of Origin
Iran
Shelf Life
۶۰ روز
Packing
ظرف پلی‌پروپیلن IML با فویل سیل حرارتی / کارتن مادر ۲۴ عددی
Unit
کارتن
Storage
نگهداری در دمای یخچال (۱ تا ۴ درجه سانتی‌گراد)
Certifications
ISO 22000 HACCP ISO 9001 Halal
Sabah Dairy Industrial Group
Manufacturer
Sabah Dairy Industrial Group
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Specifications & Details

Product Description

Sabah Natural Labneh Cheese is processed from premium pasteurized cow milk using modern concentration techniques to preserve essential serum proteins within the cheese matrix. It provides a creamy, perfectly spreadable texture with a mild lactic taste profile and controlled salt content compared to traditional white cheeses.
The product is packaged in high-barrier In-Mould Labeling (IML) polypropylene containers hermetically sealed with heat-bonded aluminum membrane, ensuring zero light and oxygen ingress throughout cold-chain storage. It serves as a staple for grocery retail chains, continental breakfast catering, and HORECA food preparation.

Technical Specs

Product Type
Fresh Spreadable Cheese (Labneh)
Base Milk
Pasteurized Fresh Cow Milk
Net Unit Weight
350g
Total Dry Matter
Minimum 30%
Fat in Dry Matter (FDM)
Minimum 35%
Salt Content
Less than 1.5%
Primary Packaging
IML PP Tub with Sealed Aluminum Lid
Secondary Packaging
24-Unit Master Carton
Storage Conditions
1°C to 4°C (Cold Chain Required)
Shelf Life
60 Days
HS Customs Code
040610

Packaging & Storage

Packaging
ظرف پلی‌پروپیلن IML با فویل سیل حرارتی / کارتن مادر ۲۴ عددی
Min. Order
100 کارتن
Shelf Life
۶۰ روز
Storage
نگهداری در دمای یخچال (۱ تا ۴ درجه سانتی‌گراد)
Country of Origin
Iran
HS Code
040610

FAQ

Frequently asked questions

Each corrugated master carton accommodates 24 units of 350g tubs, yielding a gross weight of approximately 9.1 kg per box. Under export loading standards on a 100x120 cm industrial pallet, 63 cartons are stacked across 7 tiers, reinforced with heavy-duty stretch film and corner protectors to withstand refrigerated transit.

The optimal storage and transit temperature must remain strictly between 1°C and 4°C. Exposure above 7°C risks viscosity loss and syneresis (whey separation). Transport trucks and reefer containers must be pre-cooled below 4°C before loading and equipped with calibrated continuous temperature data loggers.

Yes; Sabah Labneh utilizes a balanced ultrafiltration process that yields excellent structural cohesion, retaining stability at buffet serving temperatures without phase separation for up to two hours. This makes it ideal for institutional catering, continental breakfast platters, cold spreads, and smooth sandwich fillings without losing body.

Each export batch is dispatched with an official Veterinary Health Certificate from the national veterinary authority, a comprehensive Certificate of Analysis (COA) for microbial and chemical parameters, and Halal certification. Production lines hold ISO 22000 and HACCP validations, meeting customs clearance criteria across GCC and Central Asian jurisdictions.

The 60-day shelf life requires intact thermal foil seals and an uninterrupted cold chain held at 1°C to 4°C. Once the foil barrier is opened, consuming the contents within 5 days is recommended, keeping the plastic over-lid closed to prevent dehydration and odor absorption.

Sabah's automated processing infrastructure can accommodate private-label production for high-volume annual commitments and full-container programs. Packaging artwork, IML molding adaptations, and destination market regulatory compliance are subject to formal commercial review and technical feasibility checks.

For standard Sabah branded wholesale orders, loading readiness is typically scheduled within 5 to 7 business days following order confirmation. For export programs under FOB or land border terms, including official veterinary inspections and customs clearance, lead times are estimated at 10 to 14 working days.

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