Sabah natural labneh cheese with a velvety, spreadable texture, enriched with fresh dairy proteins and low salinity, optimized for retail breakfast and HORECA catering.
FAQ
Each corrugated master carton accommodates 24 units of 350g tubs, yielding a gross weight of approximately 9.1 kg per box. Under export loading standards on a 100x120 cm industrial pallet, 63 cartons are stacked across 7 tiers, reinforced with heavy-duty stretch film and corner protectors to withstand refrigerated transit.
The optimal storage and transit temperature must remain strictly between 1°C and 4°C. Exposure above 7°C risks viscosity loss and syneresis (whey separation). Transport trucks and reefer containers must be pre-cooled below 4°C before loading and equipped with calibrated continuous temperature data loggers.
Yes; Sabah Labneh utilizes a balanced ultrafiltration process that yields excellent structural cohesion, retaining stability at buffet serving temperatures without phase separation for up to two hours. This makes it ideal for institutional catering, continental breakfast platters, cold spreads, and smooth sandwich fillings without losing body.
Each export batch is dispatched with an official Veterinary Health Certificate from the national veterinary authority, a comprehensive Certificate of Analysis (COA) for microbial and chemical parameters, and Halal certification. Production lines hold ISO 22000 and HACCP validations, meeting customs clearance criteria across GCC and Central Asian jurisdictions.
The 60-day shelf life requires intact thermal foil seals and an uninterrupted cold chain held at 1°C to 4°C. Once the foil barrier is opened, consuming the contents within 5 days is recommended, keeping the plastic over-lid closed to prevent dehydration and odor absorption.
Sabah's automated processing infrastructure can accommodate private-label production for high-volume annual commitments and full-container programs. Packaging artwork, IML molding adaptations, and destination market regulatory compliance are subject to formal commercial review and technical feasibility checks.
For standard Sabah branded wholesale orders, loading readiness is typically scheduled within 5 to 7 business days following order confirmation. For export programs under FOB or land border terms, including official veterinary inspections and customs clearance, lead times are estimated at 10 to 14 working days.