Sabah Pasteurized Liquid Kashk 500g

Sabah 500g Kashk is packed in robust cartons of 12 units each. A standard export pallet (100x120 cm) typically accommodates 80 to 96 master cartons securely stacked, corner-reinforced, and stretch-wrapped for temperature-controlled transit.

The product undergoes industrial thermal pasteurization and is microbiologically safe for immediate direct use. However, for culinary applications and traditional Iranian hot dishes, a brief simmering of 5 to 10 minutes is commonly practiced to optimize blend viscosity and aroma.

A continuous refrigerated cold chain between 1°C and 4°C must be strictly maintained from departure to warehouse receipt. Temperature abuse above 8°C may accelerate acidification and cause physical phase separation (whey separation).

The minimum order quantity for domestic wholesale is 50 master cartons, while export shipments are arranged on refrigerated FCL terms (20ft or 40ft reefer containers). Sabah provides Health & Veterinary Certificates, Certificates of Analysis (COA), Certificate of Origin, and Halal credentials.

Dry matter content is maintained at a minimum of 23% in compliance with national dairy standards, with refined salt limited to around 2%. This specific formulation yields a creamy viscosity that blends smoothly into hot broths without curdling or gritty sedimentation.

Sabah kashk polypropylene tubs feature a hermetically induction-welded multi-layer foil seal topped by a rigid reclosable snap-on lid. This dual barrier eliminates transit leakage and shields the dairy product from oxidation and ambient light.

Yes; for qualified bulk export contracts, Sabah can accommodate customized bilingual packaging or regulatory label adjustments (English, Arabic, Russian) complying with importing country food laws and barcode requirements.