Sabah Family Cream Cheese 350g

Yes, maintaining total dry matter exceeding 40% combined with balanced milk fat delivers excellent stability under bain-marie baking conditions, preventing excessive cracking, graininess, or severe collapsing in cheesecakes.

The reclosable polypropylene overcap blocks cold-room forced airflow from drying out the upper dairy film, preventing crust formation and odor cross-contamination once the peelable foil is discarded.

Each master carton houses 24 units of 350g tubs. Pallet configurations accommodate interlocking patterns across 10 to 12 tiers, maximizing cube utilization while arresting lateral shifting in transit.

Sabah employs modern automated Ultrafiltration (UF) technology to physically concentrate milk proteins and minerals without manual exposure, assuring microbiological purity and absolute structural consistency across batches.

Salt content is strictly regulated below 1.2%, significantly lower than brined white cheeses (which often range between 2.5% and 4.0%), presenting a softer, lower-sodium alternative for diet-conscious consumers.

Export shipments are dispatched with national veterinary health certificates, official Ministry of Health export permits, accredited COA datasheets, and internationally recognized Halal certificates endorsed for the destination port.

Both tub and overcap are engineered from food-grade Polypropylene (PP resin code 5) paired with monomaterial IML labeling, ensuring seamless recyclability while strictly remaining BPA-free.