Sabah Ayran Traditional Doogh 1.5L

The 1.5L bottles are packed in 6-unit shrink-wrapped bundles and loaded on standard 100x120 cm industrial pallets. A single pallet accommodates approximately 84 to 96 bundles (504 to 576 bottles). All bulk consignments require temperature-controlled reefer trucks equipped with active temperature data loggers.

Due to active lactic acid cultures and zero chemical preservatives, the product requires uninterrupted cold chain storage between 4 and 8 °C. Temperature spikes above 10 °C will accelerate natural fermentation, leading to excessive sourness and package bloating.

Yes, all export and wholesale bulk consignments include a factory Certificate of Analysis (COA) verifying pH, titratable acidity, solids-not-fat, microbiological safety, alongside veterinary health certificates issued by authorized agencies.

The formulation corresponds to standard low-fat fermented drinks, featuring approximately 0.8% to 1.5% milk fat and no more than 0.7% refined table salt, delivering a balanced palate compliant with national nutrition guidelines.

No, in clean-label fermented dairy beverages produced without artificial chemical stabilizers, mild natural syneresis (whey separation) is a normal physical phenomenon. Shaking the bottle gently prior to pouring completely restores emulsion homogeneity.

For container-load commercial export agreements, the manufacturing facility can customize bottle sleeve labelling to feature bilingual Arabic, English, or Russian regulatory text in accordance with importing market requirements.

To ensure maximum shelf life at the receiving terminal, bulk manufacturing is synchronized with confirmed purchase orders; dispatch turnaround typically ranges from 3 to 5 business days upon order confirmation.